R.E. Miracle
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 8
- Sensory Analysis and Statistical Methods 6
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 4
- Food Quality and Safety Studies 3
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- Meat and Animal Product Quality 18
- Co-authors
- M.A. Drake (20 shared papers)Pattarin Leksrisompong (2 shared papers)Donald J. McMahon (1 shared paper)R.E. Campbell (4 shared papers)M.E. Carunchia Whetstine (1 shared paper)Jonathan Wright (1 shared paper)Timothy H. Sanders (2 shared papers)Charles W. Bamforth (2 shared papers)
- Journals
- Journal of Dairy Science (10 papers)Journal of Food Science (4 papers)Journal of the American Society of Brewing Chemists (1 paper)Journal of Sensory Studies (1 paper)Journal of the Institute of Brewing (1 paper)
- Partner nations
- United StatesItalyIreland
In The Last Decade
R.E. Miracle
23 papers receiving 725 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 418
- Food Science 584
- Nutrition and Dietetics 219
- Sensory Systems 20
- Biochemistry 24
Countries citing papers authored by R.E. Miracle
This map shows the geographic impact of R.E. Miracle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Miracle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Miracle more than expected).
Fields of papers citing papers by R.E. Miracle
This network shows the impact of papers produced by R.E. Miracle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Miracle. The network helps show where R.E. Miracle may publish in the future.
Co-authors
The 23 scholars most cited alongside R.E. Miracle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 98 | |
| 2 | 2010 | 72 | |
| 3 | 2010 | 71 | |
| 4 | 2006 | 70 | |
| 5 | 2008 | 57 | |
| 6 | 2013 | 51 | |
| 7 | 2008 | 44 | |
| 8 | 2011 | 40 | |
| 9 | 2011 | 38 | |
| 10 | 2011 | 30 | |
| 11 | 2011 | 29 | |
| 12 | 2014 | 28 | |
| 13 | 2011 | 27 | |
| 14 | 2003 | 26 | |
| 15 | 2006 | 21 | |
| 16 | 2011 | 20 | |
| 17 | 2005 | 17 | |
| 18 | 2007 | 15 | |
| 19 | 2008 | 8 | |
| 20 | Influence of Fat on Flavour and Flavour Development in Cheddar Cheese | 2010 | 4 |
About R.E. Miracle
R.E. Miracle is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 23 papers that have together received 771 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Fermentation and Sensory Analysis (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Sensory Analysis and Statistical Methods (6 papers), Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (418 citations), Food Science (584 citations), Nutrition and Dietetics (219 citations), Sensory Systems (20 citations) and Biochemistry (24 citations). R.E. Miracle has collaborated with scholars based in United States, Italy and Ireland. Frequent co-authors include M.A. Drake, Pattarin Leksrisompong, Donald J. McMahon, R.E. Campbell, M.E. Carunchia Whetstine, Jonathan Wright, Timothy H. Sanders, Charles W. Bamforth, Patrick D. Gerard and Lisa L. Dean. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of the American Society of Brewing Chemists, Journal of Sensory Studies and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.