Ran Yang

30 papers receiving 429 citations

Peers

Ran Yang
Comparison fields: 5 of 82
  • Aquatic Science 58
  • Food Science 129
  • Organic Chemistry 136
  • Biochemistry 26
  • Biotechnology 27
Replace William W. Riley with:
William W. Riley China
Michael Bantle Norway
Kyung Jun Lee South Korea
Yvonne Chow Singapore
Tang Liang China
Jeroen Maes Belgium
Jiahui Song China
Changfeng Zhang China
Ran Yang relative to William W. Riley China William W. Riley's profile →
Citations per field
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Citations per year

Countries citing papers authored by Ran Yang

Since Specialization
Citations

This map shows the geographic impact of Ran Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ran Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ran Yang more than expected).

Fields of papers citing papers by Ran Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ran Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ran Yang. The network helps show where Ran Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Ran Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ran Yang Line = papers co-authored together Ran Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201578
2 201748
3 202132
4 201925
5 202224
6 202121
7 199321
8 201517
9 201917
10 202215
11 201615
12 202114
13 202014
14 202213
15 202212
16 202311
17 202110
18 202310
19 20238
20 20246

About Ran Yang

Ran Yang is a scholar working on Food Science, Organic Chemistry, Biotechnology, Molecular Biology and Ecology, having authored 30 papers that have together received 440 indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Microwave-Assisted Synthesis and Applications (10 papers), Microbial Inactivation Methods (7 papers), Microwave and Dielectric Measurement Techniques (4 papers), Microbial Community Ecology and Physiology (3 papers), Protist diversity and phylogeny (3 papers), Genomics and Phylogenetic Studies (2 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Aquatic Science (58 citations), Food Science (129 citations), Organic Chemistry (136 citations), Biochemistry (26 citations) and Biotechnology (27 citations). Ran Yang has collaborated with scholars based in United States, China and Germany. Frequent co-authors include Jiajia Chen, Mark T. Morgan, Zhixiang Zhu, Pao Xu, Jun Qiang, Juan He, Hong Yang, Bengt Sundén, Jin Wang and Milan Vujanović. Their work appears in journals such as Journal of Microwave Power and Electromagnetic Energy, Food Research International, Foods, Innovative Food Science & Emerging Technologies and Food and Bioproducts Processing.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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