Ramachandran Chelliah
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Gut microbiota and health 15
- Food Science 43
- Probiotics and Fermented Foods 18
- Essential Oils and Antimicrobial Activity 13
- Co-authors
- Deog‐Hwan Oh (81 shared papers)Eric Banan‐Mwine Daliri (25 shared papers)Momna Rubab (19 shared papers)Myeong‐Hyeon Wang (17 shared papers)Kandasamy Saravanakumar (17 shared papers)Fazle Elahi (24 shared papers)Fred Kwame Ofosu (18 shared papers)Umair Shabbir (6 shared papers)
- Journals
- LWT (7 papers)Microbial Pathogenesis (7 papers)International Journal of Biological Macromolecules (5 papers)Foods (5 papers)Frontiers in Microbiology (4 papers)
- Partner nations
- South KoreaIndiaChina
In The Last Decade
Ramachandran Chelliah
124 papers receiving 2.9k citations
Ramachandran Chelliah's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 690
- Biochemistry 216
- Aging 47
- Biotechnology 223
- Nutrition and Dietetics 345
Countries citing papers authored by Ramachandran Chelliah
This map shows the geographic impact of Ramachandran Chelliah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramachandran Chelliah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramachandran Chelliah more than expected).
Fields of papers citing papers by Ramachandran Chelliah
This network shows the impact of papers produced by Ramachandran Chelliah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramachandran Chelliah. The network helps show where Ramachandran Chelliah may publish in the future.
Co-authors
The 25 scholars most cited alongside Ramachandran Chelliah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 132 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota Hit paper breakdown → | 2021 | 250 |
| 2 | 2016 | 118 | |
| 3 | 2019 | 85 | |
| 4 | 2018 | 84 | |
| 5 | 2020 | 72 | |
| 6 | 2020 | 70 | |
| 7 | 2020 | 70 | |
| 8 | 2019 | 65 | |
| 9 | 2016 | 65 | |
| 10 | 2021 | 61 | |
| 11 | 2013 | 61 | |
| 12 | 2018 | 58 | |
| 13 | 2019 | 56 | |
| 14 | 2019 | 52 | |
| 15 | 2020 | 50 | |
| 16 | 2021 | 49 | |
| 17 | 2019 | 49 | |
| 18 | 2021 | 46 | |
| 19 | 2019 | 41 | |
| 20 | 2018 | 40 |
About Ramachandran Chelliah
Ramachandran Chelliah is a scholar working on Molecular Biology, Food Science, Plant Science, Biotechnology and Nutrition and Dietetics, having authored 132 papers that have together received 2.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Gut microbiota and health (15 papers), Nanoparticles: synthesis and applications (14 papers), Essential Oils and Antimicrobial Activity (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Listeria monocytogenes in Food Safety (12 papers), GABA and Rice Research (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (690 citations), Biochemistry (216 citations), Aging (47 citations), Biotechnology (223 citations) and Nutrition and Dietetics (345 citations). Ramachandran Chelliah has collaborated with scholars based in South Korea, India and China. Frequent co-authors include Deog‐Hwan Oh, Eric Banan‐Mwine Daliri, Momna Rubab, Myeong‐Hyeon Wang, Kandasamy Saravanakumar, Fazle Elahi, Fred Kwame Ofosu, Umair Shabbir, K. Kathiresan and Kaliyan Barathikannan. Their work appears in journals such as LWT, Microbial Pathogenesis, International Journal of Biological Macromolecules, Foods and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.