Paul Agastian
About
Paul Agastian has authored 102 papers that have received a total of 2.6k indexed citations.
This includes 47 papers in Molecular Biology, 40 papers in Plant Science and 22 papers in Food Science. The topics of these papers are Microbial Natural Products and Biosynthesis (13 papers), Phytochemistry and Biological Activities (13 papers) and Natural Antidiabetic Agents Studies (12 papers). Paul Agastian is often cited by papers focused on Microbial Natural Products and Biosynthesis (13 papers), Phytochemistry and Biological Activities (13 papers) and Natural Antidiabetic Agents Studies (12 papers) and collaborates with scholars based in Saudi Arabia, India and South Korea. Paul Agastian's co-authors include Mariadhas Valan Arasu, S. Ignacimuthu, Naïf Abdullah Al-Dhabi, Ameer Khusro and Veeramuthu Duraipandiyan and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and International Journal of Molecular Sciences.
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