Usha Antony
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Food and Agricultural Sciences
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 8
- Food Science 28
- Probiotics and Fermented Foods 15
- Food and Agricultural Sciences 7
- Seed and Plant Biochemistry 4
- Food Quality and Safety Studies 3
- Co-authors
- T.S. Chandra (7 shared papers)Kavitha Ravichandran (5 shared papers)Mohammad Naushad Emmambux (1 shared paper)S. Ramakrishnan (10 shared papers)Ramachandran Chelliah (11 shared papers)Prabhu Rajaiah Prince (3 shared papers)Geetha Muthukumaran (1 shared paper)Rangarajan Badri Narayanan (2 shared papers)
- Journals
- Journal of Food Science and Technology (8 papers)LWT (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)Journal of Ethnic Foods (2 papers)
- Partner nations
- IndiaSouth KoreaGermany
In The Last Decade
Usha Antony
53 papers receiving 2.1k citations
Usha Antony's Hit Papers
Peers
Comparison fields: 5 of 96
- Nutrition and Dietetics 656
- Food Science 937
- General Agricultural and Biological Sciences 236
- Biotechnology 113
- Biochemistry 113
Countries citing papers authored by Usha Antony
This map shows the geographic impact of Usha Antony's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Antony with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Antony more than expected).
Fields of papers citing papers by Usha Antony
This network shows the impact of papers produced by Usha Antony. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Antony. The network helps show where Usha Antony may publish in the future.
Co-authors
The 25 scholars most cited alongside Usha Antony, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The impact of the Green Revolution on indigenous crops of India Hit paper breakdown → | 2019 | 263 |
| 2 | 2019 | 248 | |
| 3 | 1997 | 209 | |
| 4 | 2021 | 164 | |
| 5 | 2021 | 107 | |
| 6 | 1998 | 103 | |
| 7 | 2010 | 102 | |
| 8 | 1996 | 88 | |
| 9 | 2016 | 71 | |
| 10 | 2016 | 63 | |
| 11 | 2017 | 55 | |
| 12 | 1996 | 54 | |
| 13 | 1997 | 50 | |
| 14 | 2017 | 50 | |
| 15 | 2019 | 50 | |
| 16 | 2014 | 41 | |
| 17 | 2015 | 36 | |
| 18 | 2012 | 33 | |
| 19 | 2016 | 33 | |
| 20 | 2020 | 33 |
About Usha Antony
Usha Antony is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Biotechnology and General Agricultural and Biological Sciences, having authored 55 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (8 papers), Food and Agricultural Sciences (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Seed and Plant Biochemistry (4 papers), Microbial Inactivation Methods (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Nutrition and Dietetics (656 citations), Food Science (937 citations), General Agricultural and Biological Sciences (236 citations), Biotechnology (113 citations) and Biochemistry (113 citations). Usha Antony has collaborated with scholars based in India, South Korea and Germany. Frequent co-authors include T.S. Chandra, Kavitha Ravichandran, Mohammad Naushad Emmambux, S. Ramakrishnan, Ramachandran Chelliah, Prabhu Rajaiah Prince, Geetha Muthukumaran, Rangarajan Badri Narayanan, Jayaprakasam Madhumathi and Soo‐Jung Kim. Their work appears in journals such as Journal of Food Science and Technology, LWT, Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Ethnic Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.