Qiao Ding
About
Qiao Ding has authored 28 papers that have received a total of 774 indexed citations.
This includes 13 papers in Food Science, 9 papers in Biotechnology and 5 papers in Nutrition and Dietetics. The topics of these papers are Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Qiao Ding is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Microbial Inactivation Methods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in China, United States and Canada. Qiao Ding's co-authors include Shaoping Nie, Rohan V. Tikekar, Xiaodong Zhang, Mingyong Xie and Chuan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Clinical Chemistry.
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