Azmat Ullah
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 18
- Polysaccharides Composition and Applications 4
-
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 4
- Child Nutrition and Water Access 4
- Co-authors
- Gertien J. Smits (5 shared papers)Stanley Brul (3 shared papers)Farhan Saeed (14 shared papers)Rick Orij (1 shared paper)Sultan Alam (6 shared papers)Muhammad Zahoor (7 shared papers)Hafiz Ansar Rasul Suleria (4 shared papers)Muhammad Sajid Arshad (3 shared papers)
- Journals
- Journal of Food Processing and Preservation (6 papers)Foods (5 papers)Fermentation (3 papers)International Journal of Food Properties (3 papers)Cellular and Molecular Biology (2 papers)
- Partner nations
- PakistanSaudi ArabiaUnited Kingdom
In The Last Decade
Azmat Ullah
66 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 125
- Food Science 266
- Nutrition and Dietetics 184
- Molecular Medicine 47
- Biotechnology 63
- Molecular Biology 380
Countries citing papers authored by Azmat Ullah
This map shows the geographic impact of Azmat Ullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azmat Ullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azmat Ullah more than expected).
Fields of papers citing papers by Azmat Ullah
This network shows the impact of papers produced by Azmat Ullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azmat Ullah. The network helps show where Azmat Ullah may publish in the future.
Co-authors
The 25 scholars most cited alongside Azmat Ullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 149 | |
| 2 | 2015 | 89 | |
| 3 | 2016 | 85 | |
| 4 | 2019 | 82 | |
| 5 | 2013 | 65 | |
| 6 | 2022 | 64 | |
| 7 | 2020 | 37 | |
| 8 | 2018 | 29 | |
| 9 | 2019 | 27 | |
| 10 | 2020 | 26 | |
| 11 | 2013 | 25 | |
| 12 | 2020 | 21 | |
| 13 | 2021 | 21 | |
| 14 | 2013 | 21 | |
| 15 | 2019 | 20 | |
| 16 | 2016 | 19 | |
| 17 | 2022 | 18 | |
| 18 | 2018 | 17 | |
| 19 | 2021 | 16 | |
| 20 | 2022 | 15 |
About Azmat Ullah
Azmat Ullah is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Water Science and Technology, having authored 72 papers that have together received 1.1k indexed citations. Recurring topics across this work include Adsorption and biosorption for pollutant removal (9 papers), Food composition and properties (8 papers), Pharmaceutical and Antibiotic Environmental Impacts (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Child Nutrition and Water Access (4 papers) and Membrane Separation Technologies (4 papers). The work is most often cited by research in Food Science (266 citations), Nutrition and Dietetics (184 citations), Molecular Medicine (47 citations), Biotechnology (63 citations) and Molecular Biology (380 citations). Azmat Ullah has collaborated with scholars based in Pakistan, Saudi Arabia and United Kingdom. Frequent co-authors include Gertien J. Smits, Stanley Brul, Farhan Saeed, Rick Orij, Sultan Alam, Muhammad Zahoor, Hafiz Ansar Rasul Suleria, Muhammad Sajid Arshad, Muhammad Umair Arshad and Muhammad Sohaib. Their work appears in journals such as Journal of Food Processing and Preservation, Foods, Fermentation, International Journal of Food Properties and Cellular and Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.