Pieternel A. Luning
Impact in
- Food Science top 0.05%
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
- Food Supply Chain Traceability
- Sensory Systems top 1%
Papers in
- Food Science 98
- Food Safety and Hygiene 56
- Food Supply Chain Traceability 25
- Sensory Analysis and Statistical Methods 17
- Food Waste Reduction and Sustainability 13
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- Organic Food and Agriculture 21
- Co-authors
- J.C.M. van Trijp (5 shared papers)Ellen van Kleef (5 shared papers)Annet C. Hoek (6 shared papers)Cees de Graaf (8 shared papers)M.A.J.S. van Boekel (16 shared papers)Liesbeth Jacxsens (24 shared papers)Willem J. Marcelis (10 shared papers)Mieke Uyttendaele (16 shared papers)
- Journals
- Food Control (31 papers)Food Quality and Preference (14 papers)Trends in Food Science & Technology (13 papers)Appetite (9 papers)Food Research International (7 papers)
- Partner nations
- NetherlandsBelgiumSpain
In The Last Decade
Pieternel A. Luning
140 papers receiving 7.2k citations
Pieternel A. Luning's Hit Papers
Peers
Comparison fields: 5 of 185
- Food Science 4.2k
- Sensory Systems 394
- Marketing 615
- Animal Science and Zoology 611
- Biotechnology 419
Countries citing papers authored by Pieternel A. Luning
This map shows the geographic impact of Pieternel A. Luning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pieternel A. Luning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pieternel A. Luning more than expected).
Fields of papers citing papers by Pieternel A. Luning
This network shows the impact of papers produced by Pieternel A. Luning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pieternel A. Luning. The network helps show where Pieternel A. Luning may publish in the future.
Co-authors
The 25 scholars most cited alongside Pieternel A. Luning, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance Hit paper breakdown → | 2011 | 590 |
| 2 | 2004 | 481 | |
| 3 | 2009 | 362 | |
| 4 | 2005 | 327 | |
| 5 | 2010 | 253 | |
| 6 | 2010 | 253 | |
| 7 | 2004 | 250 | |
| 8 | 2017 | 184 | |
| 9 | 2012 | 160 | |
| 10 | 2013 | 151 | |
| 11 | Food quality management: a techno-managerial approach. | 2002 | 119 |
| 12 | 2009 | 118 | |
| 13 | 2017 | 109 | |
| 14 | 2010 | 107 | |
| 15 | 1994 | 104 | |
| 16 | 2011 | 102 | |
| 17 | 2009 | 102 | |
| 18 | 2019 | 98 | |
| 19 | 2011 | 96 | |
| 20 | 2002 | 95 |
About Pieternel A. Luning
Pieternel A. Luning is a scholar working on Food Science, Plant Science, Strategy and Management, Public Health, Environmental and Occupational Health and Sensory Systems, having authored 142 papers that have together received 7.6k indexed citations. Recurring topics across this work include Food Safety and Hygiene (56 papers), Food Supply Chain Traceability (25 papers), Organic Food and Agriculture (21 papers), Sensory Analysis and Statistical Methods (17 papers), Food Waste Reduction and Sustainability (13 papers), Olfactory and Sensory Function Studies (11 papers), Consumer Attitudes and Food Labeling (11 papers) and Supply Chain Resilience and Risk Management (10 papers). The work is most often cited by research in Food Science (4.2k citations), Sensory Systems (394 citations), Marketing (615 citations), Animal Science and Zoology (611 citations) and Biotechnology (419 citations). Pieternel A. Luning has collaborated with scholars based in Netherlands, Belgium and Spain. Frequent co-authors include J.C.M. van Trijp, Ellen van Kleef, Annet C. Hoek, Cees de Graaf, M.A.J.S. van Boekel, Liesbeth Jacxsens, Willem J. Marcelis, Mieke Uyttendaele, Johanna E. Elzerman and Vincenzo Fogliano. Their work appears in journals such as Food Control, Food Quality and Preference, Trends in Food Science & Technology, Appetite and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.