Peter Paulsen

88 papers and 1.5k indexed citations i.

Peter Paulsen has authored 88 papers that have received a total of 1.5k indexed citations. This includes 33 papers in Food Science, 27 papers in Molecular Biology and 26 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (23 papers), Polyamine Metabolism and Applications (19 papers) and Salmonella and Campylobacter epidemiology (16 papers). Peter Paulsen is often cited by papers focused on Meat and Animal Product Quality (23 papers), Polyamine Metabolism and Applications (19 papers) and Salmonella and Campylobacter epidemiology (16 papers) and collaborates with scholars based in Austria, Germany and Italy. Peter Paulsen's co-authors include Frans J.M. Smulders, Friedrich Bauer, Friederike Hilbert, Susanne Bauer and Lucy J. Robertson and has published in prestigious journals such as Applied and Environmental Microbiology, Annals of the New York Academy of Sciences and Trends in Food Science & Technology.