Ali Aydın
Impact in
- Transplantation top 5%
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 28
- Food Safety and Hygiene 11
- Probiotics and Fermented Foods 8
- Salmonella and Campylobacter epidemiology 6
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- Bacterial biofilms and quorum sensing 9
- Identification and Quantification in Food 6
- Co-authors
- Mert Sudağıdan (15 shared papers)Karlo Muratoğlu (3 shared papers)Kamil Bostan (7 shared papers)Ruhtan Başkaya (2 shared papers)Mehmet Erkan (2 shared papers)Harun Aksu (8 shared papers)Sema SANDIKÇI ALTUNATMAZ (3 shared papers)Ghassan İSSA (5 shared papers)
- Journals
- Foods (3 papers)Renal Failure (2 papers)International Journal of Food Microbiology (2 papers)Food Control (2 papers)Foodborne Pathogens and Disease (2 papers)
- Partner nations
- TürkiyeUnited StatesAustria
In The Last Decade
Ali Aydın
80 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 113
- Transplantation 76
- Biotechnology 214
- Food Science 391
- Infectious Diseases 209
- Animal Science and Zoology 120
Countries citing papers authored by Ali Aydın
This map shows the geographic impact of Ali Aydın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Aydın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Aydın more than expected).
Fields of papers citing papers by Ali Aydın
This network shows the impact of papers produced by Ali Aydın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Aydın. The network helps show where Ali Aydın may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Aydın, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 136 | |
| 2 | 2006 | 109 | |
| 3 | 2010 | 70 | |
| 4 | 2001 | 66 | |
| 5 | The microbiological and physico-chemical quality of groundwater in West Thrace, Turkey | 2007 | 48 |
| 6 | 2010 | 44 | |
| 7 | 2012 | 41 | |
| 8 | 2010 | 40 | |
| 9 | 1996 | 37 | |
| 10 | 1996 | 35 | |
| 11 | 2009 | 32 | |
| 12 | 2012 | 30 | |
| 13 | 2009 | 29 | |
| 14 | 2012 | 29 | |
| 15 | Aflatoxin M1 levels of some cheese varieties in Turkey. | 2006 | 28 |
| 16 | 2007 | 27 | |
| 17 | 2017 | 26 | |
| 18 | 2021 | 23 | |
| 19 | 2005 | 22 | |
| 20 | Determination of Some Quality Criteria of Cold Storaged Marinated Anchovy under Vacuum and Modified Atmosphere Conditions | 2011 | 21 |
About Ali Aydın
Ali Aydın is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Infectious Diseases, having authored 88 papers that have together received 1.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Food Safety and Hygiene (11 papers), Bacterial biofilms and quorum sensing (9 papers), Probiotics and Fermented Foods (8 papers), Antimicrobial Resistance in Staphylococcus (7 papers), Renal Transplantation Outcomes and Treatments (6 papers), Salmonella and Campylobacter epidemiology (6 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Transplantation (76 citations), Biotechnology (214 citations), Food Science (391 citations), Infectious Diseases (209 citations) and Animal Science and Zoology (120 citations). Ali Aydın has collaborated with scholars based in Türkiye, United States and Austria. Frequent co-authors include Mert Sudağıdan, Karlo Muratoğlu, Kamil Bostan, Ruhtan Başkaya, Mehmet Erkan, Harun Aksu, Sema SANDIKÇI ALTUNATMAZ, Ghassan İSSA, Peter Paulsen and Aydın Türkmen. Their work appears in journals such as Foods, Renal Failure, International Journal of Food Microbiology, Food Control and Foodborne Pathogens and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.