Peter Godden
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Pesticide Residue Analysis and Safety
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 16
- Sensory Analysis and Statistical Methods 2
- Pesticide Residue Analysis and Safety 2
-
- Horticultural and Viticultural Research 12
- Co-authors
- Richard Gawel (2 shared papers)I. Leigh Francis (8 shared papers)Ella Robinson (3 shared papers)Mark Gishen (6 shared papers)Alan P. Pollnitz (2 shared papers)Kevin H. Pardon (2 shared papers)Jennifer R. Bellon (1 shared paper)Chris Curtin (1 shared paper)
- Journals
- Australian Journal of Grape and Wine Research (6 papers)Analytical and Bioanalytical Chemistry (1 paper)Frontiers in Nutrition (1 paper)FEMS Yeast Research (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- Australia
In The Last Decade
Peter Godden
20 papers receiving 555 citations
Peers
Comparison fields: 5 of 63
- Tourism, Leisure and Hospitality Management 127
- Food Science 509
- Biochemistry 81
- Plant Science 373
- Biotechnology 46
Countries citing papers authored by Peter Godden
This map shows the geographic impact of Peter Godden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Godden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Godden more than expected).
Fields of papers citing papers by Peter Godden
This network shows the impact of papers produced by Peter Godden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Godden. The network helps show where Peter Godden may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Godden, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 120 | |
| 2 | 2012 | 92 | |
| 3 | 2007 | 78 | |
| 4 | 2008 | 78 | |
| 5 | 2005 | 64 | |
| 6 | Salinity effects on vines and wines | 2003 | 34 |
| 7 | 2008 | 32 | |
| 8 | 2008 | 25 | |
| 9 | 2020 | 19 | |
| 10 | 2001 | 15 | |
| 11 | Objective measures of grape quality - are they achievable? | 2005 | 13 |
| 12 | Quality in a cool climate - maceration techniques in Pinot Noir production | 2012 | 12 |
| 13 | 2015 | 12 | |
| 14 | Wine bottle closures: sensory properties of a Semillon wine -performance up to 20 months post-bottling | 2001 | 6 |
| 15 | 2022 | 5 | |
| 16 | Optimising fermentation through simulation | 2013 | 3 |
| 17 | Changes in Australian wine composition-from 1964 to 2004 | 2006 | 1 |
| 18 | Influence of phenolics on white wine quality and style | 2014 | 1 |
| 19 | An evaluation of the technical performance of wine bottle closures | 2002 | 1 |
| 20 | Conference proceedings : 15th Australian Wine Industry Technical Conference, Sydney, New South Wales, 13-18 July 2013 | 2014 | 1 |
About Peter Godden
Peter Godden is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Molecular Biology and Insect Science, having authored 21 papers that have together received 612 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (12 papers), Wine Industry and Tourism (7 papers), Sensory Analysis and Statistical Methods (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Insect and Pesticide Research (2 papers), Pesticide Residue Analysis and Safety (2 papers) and Pesticide and Herbicide Environmental Studies (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (127 citations), Food Science (509 citations), Biochemistry (81 citations), Plant Science (373 citations) and Biotechnology (46 citations). Peter Godden has collaborated with scholars based in Australia. Frequent co-authors include Richard Gawel, I. Leigh Francis, Ella Robinson, Mark Gishen, Alan P. Pollnitz, Kevin H. Pardon, Jennifer R. Bellon, Chris Curtin, John K. Field and Paul A. Henschke. Their work appears in journals such as Australian Journal of Grape and Wine Research, Analytical and Bioanalytical Chemistry, Frontiers in Nutrition, FEMS Yeast Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.