Steven C. Van Sluyter

18 papers and 1.4k indexed citations i.

About

Steven C. Van Sluyter has authored 18 papers that have received a total of 1.4k indexed citations. This includes 11 papers in Food Science, 10 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers). Steven C. Van Sluyter is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (5 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in Australia, United States and United Kingdom. Steven C. Van Sluyter's co-authors include Elizabeth J. Waters, Matteo Marangon, Paul A. Haynes, Karlie A. Neilson and Paul A. Smith and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Steven C. Van Sluyter

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Steven C. Van Sluyter

Since Specialization
Citations
Rankless by CCL
2025