Pedro Balda
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 25
- Plant Physiology and Cultivation Studies 4
- Plant Surface Properties and Treatments 2
- Food Science 20
- Fermentation and Sensory Analysis 20
- Co-authors
- Javier Tardáguila (2 shared papers)J. Baluja (2 shared papers)R. Zorer (1 shared paper)María P. Diago (1 shared paper)Franco Meggio (1 shared paper)Fermı́n Morales (1 shared paper)Fernando Martínez de Toda Fernández (9 shared papers)Wei Zheng (4 shared papers)
In The Last Decade
Pedro Balda
23 papers receiving 767 citations
Peers
Comparison fields: 5 of 59
- Tourism, Leisure and Hospitality Management 142
- Food Science 348
- Plant Science 628
- Environmental Engineering 161
- Ecology 281
Countries citing papers authored by Pedro Balda
This map shows the geographic impact of Pedro Balda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Balda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Balda more than expected).
Fields of papers citing papers by Pedro Balda
This network shows the impact of papers produced by Pedro Balda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Balda. The network helps show where Pedro Balda may publish in the future.
Co-authors
The 25 scholars most cited alongside Pedro Balda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 378 | |
| 2 | 2011 | 60 | |
| 3 | 2016 | 41 | |
| 4 | 2015 | 33 | |
| 5 | 2016 | 31 | |
| 6 | Delaying berry ripening through manipulating leaf area to fruit ratio | 2015 | 28 |
| 7 | 2018 | 27 | |
| 8 | 2016 | 25 | |
| 9 | 2017 | 22 | |
| 10 | 2015 | 20 | |
| 11 | 2013 | 19 | |
| 12 | 2019 | 16 | |
| 13 | 2016 | 16 | |
| 14 | 2016 | 14 | |
| 15 | 2018 | 13 | |
| 16 | Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming | 2015 | 13 |
| 17 | 2019 | 9 | |
| 18 | 2010 | 8 | |
| 19 | 2023 | 7 | |
| 20 | 2016 | 7 |
About Pedro Balda
Pedro Balda is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Global and Planetary Change and Molecular Biology, having authored 25 papers that have together received 797 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (20 papers), Wine Industry and Tourism (14 papers), Plant Water Relations and Carbon Dynamics (4 papers), Plant Physiology and Cultivation Studies (4 papers), Plant Surface Properties and Treatments (2 papers), Plant and Fungal Interactions Research (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (142 citations), Food Science (348 citations), Plant Science (628 citations), Environmental Engineering (161 citations) and Ecology (281 citations). Pedro Balda has collaborated with scholars based in Spain, Portugal and Argentina. Frequent co-authors include Javier Tardáguila, J. Baluja, R. Zorer, María P. Diago, Franco Meggio, Fermı́n Morales, Fernando Martínez de Toda Fernández, Wei Zheng, Wei Zheng and Alícia Pou. Their work appears in journals such as OENO One, American Journal of Enology and Viticulture, Agronomy, Precision Agriculture and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.