M. Lees

18 papers receiving 345 citations

Peers

M. Lees
Comparison fields: 5 of 82
  • Analytical Chemistry 137
  • Biochemistry 28
  • Food Science 62
  • Spectroscopy 49
  • Ecology 71
Replace Alexia Agiomyrgianaki with:
Alexia Agiomyrgianaki Greece
Marivil Islam Austria
Simone Circi Italy
Meritxell Navarro‐Reig Spain
Nicholas Birse United Kingdom
Yunhe Hong United Kingdom
Zora Jandrić Austria
Estefanía Pérez-Castaño Spain
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Citations per field
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Alexia Agiomyrgianaki · 1×
Citations per year

Countries citing papers authored by M. Lees

Since Specialization
Citations

This map shows the geographic impact of M. Lees's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Lees with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Lees more than expected).

Fields of papers citing papers by M. Lees

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Lees. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Lees. The network helps show where M. Lees may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Lees, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Lees Line = papers co-authored together M. Lees links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 200797
2 200554
3 199938
4 200728
5 200827
6 199923
7 200716
8 200915
9 199515
10 200512
11 19849
12 20208
13 20036
14 19954
15
Detection of added L-malic Acid in Apple and Cherry Juices - Site-Specific 13C-IRMS Method
20001
16 19941
17 19991
18 20081

About M. Lees

M. Lees is a scholar working on Analytical Chemistry, Ecology, Food Science, Spectroscopy and Molecular Biology, having authored 18 papers that have together received 356 indexed citations. Recurring topics across this work include Isotope Analysis in Ecology (7 papers), Metabolomics and Mass Spectrometry Studies (7 papers), Identification and Quantification in Food (6 papers), Advanced Chemical Sensor Technologies (5 papers), Analytical Chemistry and Chromatography (4 papers), Fermentation and Sensory Analysis (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Analytical Chemistry (137 citations), Biochemistry (28 citations), Food Science (62 citations), Spectroscopy (49 citations) and Ecology (71 citations). M. Lees has collaborated with scholars based in France, United Kingdom and Belgium. Frequent co-authors include Douglas Neil Rutledge, I.J. Colquhoun, Gwénaëlle Le Gall, GERARD JEAN MARTIN, Évelyne Vigneau, Anne‐Lise Royer, Norbert Naulet, Yvan Vander Heyden, Johanna Smeyers-Verbeke and Jean Roger Desmurs. Their work appears in journals such as Analytica Chimica Acta, Analytical and Bioanalytical Chemistry, Journal of the American Oil Chemists Society, Trends in Food Science & Technology and Journal of Mass Spectrometry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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