Y. S. Rajput
About
Y. S. Rajput has authored 59 papers that have received a total of 1.3k indexed citations.
This includes 34 papers in Molecular Biology, 17 papers in Food Science and 13 papers in Biomedical Engineering. The topics of these papers are Probiotics and Fermented Foods (13 papers), Identification and Quantification in Food (9 papers) and Biosensors and Analytical Detection (8 papers). Y. S. Rajput is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Identification and Quantification in Food (9 papers) and Biosensors and Analytical Detection (8 papers) and collaborates with scholars based in India, United States and Slovakia. Y. S. Rajput's co-authors include Rajan Sharma, Bimlesh Mann, Munishwar N. Gupta, S. K. Sood and Sunita Meena and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
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