P. Viji
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 18
- Food Science 15
- Microencapsulation and Drying Processes 3
- Food Industry and Aquatic Biology 3
- Food and Agricultural Sciences 3
- Food Drying and Modeling 3
- Co-authors
- Jesmi Debbarma (11 shared papers)C.N. Ravishankar (4 shared papers)Madhusudana Rao Badireddy (5 shared papers)A.A. Zynudheen (4 shared papers)George Ninan (6 shared papers)P. K. Binsi (7 shared papers)J. Bindu (2 shared papers)T.K. Srinivasa Gopal (3 shared papers)
- Journals
- Journal of Food Science and Technology (6 papers)Journal of Food Processing and Preservation (2 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Food Process Engineering (2 papers)Aquaculture (1 paper)
- Partner nations
- India
In The Last Decade
P. Viji
31 papers receiving 482 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 239
- Aquatic Science 106
- Food Science 205
- Biochemistry 34
- Insect Science 51
Countries citing papers authored by P. Viji
This map shows the geographic impact of P. Viji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Viji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Viji more than expected).
Fields of papers citing papers by P. Viji
This network shows the impact of papers produced by P. Viji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Viji. The network helps show where P. Viji may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Viji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 50 | |
| 2 | 2022 | 50 | |
| 3 | 2019 | 48 | |
| 4 | 2014 | 38 | |
| 5 | 2015 | 33 | |
| 6 | 2019 | 33 | |
| 7 | 2013 | 26 | |
| 8 | 2019 | 26 | |
| 9 | Role of plant extracts as natural additives in fish and fish products - a review | 2017 | 26 |
| 10 | 2016 | 23 | |
| 11 | 2012 | 23 | |
| 12 | 2021 | 16 | |
| 13 | 2017 | 16 | |
| 14 | 2016 | 14 | |
| 15 | Quality characteristics and shelf life of Sutchi cat fish (Pangasianodon hypophthalmus) steaks during refrigerated storage. | 2014 | 12 |
| 16 | 2014 | 11 | |
| 17 | 2021 | 11 | |
| 18 | 2017 | 10 | |
| 19 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | 2014 | 7 |
| 20 | 2015 | 3 |
About P. Viji
P. Viji is a scholar working on Animal Science and Zoology, Food Science, Aquatic Science, Molecular Biology and Nutrition and Dietetics, having authored 32 papers that have together received 497 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Aquaculture Nutrition and Growth (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Microencapsulation and Drying Processes (3 papers), Food Industry and Aquatic Biology (3 papers), Food and Agricultural Sciences (3 papers), Food Drying and Modeling (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Animal Science and Zoology (239 citations), Aquatic Science (106 citations), Food Science (205 citations), Biochemistry (34 citations) and Insect Science (51 citations). P. Viji has collaborated with scholars based in India. Frequent co-authors include Jesmi Debbarma, C.N. Ravishankar, Madhusudana Rao Badireddy, A.A. Zynudheen, George Ninan, P. K. Binsi, J. Bindu, T.K. Srinivasa Gopal, C. N. Ravishankar and S. Visnuvinayagam. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, Journal of the Science of Food and Agriculture, Journal of Food Process Engineering and Aquaculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.