Marlene Pinto
About
Marlene Pinto has authored 29 papers that have received a total of 359 indexed citations.
This includes 15 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (7 papers). Marlene Pinto is often cited by papers focused on Meat and Animal Product Quality (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (7 papers) and collaborates with scholars based in Chile, United States and Colombia. Marlene Pinto's co-authors include Sergio Almonacid, Cristián Ramírez, Pedro Valencia, Ricardo Simpson and Helena Núñez and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.
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