P. Slump
Impact in
- Animal Science and Zoology top 0.5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
Papers in
-
- Animal Nutrition and Physiology 4
- Meat and Animal Product Quality 3
- Co-authors
- A.P. de Groot (5 shared papers)K. D. BOS (5 shared papers)Mechteldis G. E. Wolters (2 shared papers)P.A. Kemme (1 shared paper)H.A.J. Versteegh (1 shared paper)P. C. M. Simons (1 shared paper)R. F. Beudeker (1 shared paper)A.W. Jongbloed (1 shared paper)
- Journals
- European Food Research and Technology (3 papers)Journal of Nutrition (2 papers)Journal of Chromatography A (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- NetherlandsUnited StatesHungary
In The Last Decade
P. Slump
28 papers receiving 1.2k citations
P. Slump's Hit Papers
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 688
- Aquatic Science 259
- Nutrition and Dietetics 291
- Plant Science 674
- Food Science 255
Countries citing papers authored by P. Slump
This map shows the geographic impact of P. Slump's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Slump with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Slump more than expected).
Fields of papers citing papers by P. Slump
This network shows the impact of papers produced by P. Slump. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Slump. The network helps show where P. Slump may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Slump, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Improvement of phosphorus availability by microbial phytase in broilers and pigs Hit paper breakdown → | 1990 | 649 |
| 2 | 1969 | 190 | |
| 3 | 1982 | 69 | |
| 4 | 1976 | 69 | |
| 5 | 1969 | 61 | |
| 6 | 1973 | 49 | |
| 7 | 1987 | 46 | |
| 8 | 1991 | 42 | |
| 9 | 1990 | 34 | |
| 10 | 1977 | 33 | |
| 11 | 2004 | 31 | |
| 12 | 1991 | 27 | |
| 13 | 1978 | 23 | |
| 14 | 1976 | 22 | |
| 15 | 1978 | 19 | |
| 16 | 1971 | 17 | |
| 17 | The sweet potato as the staff of life of the highland Papuan. | 1961 | 16 |
| 18 | 1977 | 13 | |
| 19 | Lysinoalanine in alkali-treated proteins and factors influencing its biological activity. | 1978 | 12 |
| 20 | 1983 | 9 |
About P. Slump
P. Slump is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Plant Science and Molecular Biology, having authored 29 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytase and its Applications (6 papers), Muscle metabolism and nutrition (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Animal Nutrition and Physiology (4 papers), Biochemical effects in animals (4 papers), Sulfur Compounds in Biology (3 papers), Meat and Animal Product Quality (3 papers) and Folate and B Vitamins Research (2 papers). The work is most often cited by research in Animal Science and Zoology (688 citations), Aquatic Science (259 citations), Nutrition and Dietetics (291 citations), Plant Science (674 citations) and Food Science (255 citations). P. Slump has collaborated with scholars based in Netherlands, United States and Hungary. Frequent co-authors include A.P. de Groot, K. D. BOS, Mechteldis G. E. Wolters, P.A. Kemme, H.A.J. Versteegh, P. C. M. Simons, R. F. Beudeker, A.W. Jongbloed, G. J. Verschoor and Herman Schreuder. Their work appears in journals such as European Food Research and Technology, Journal of Nutrition, Journal of Chromatography A, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.