H. Maarse
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Food and Agricultural Sciences
- Insect Science top 5%
- Insect Pheromone Research and Control
- Insect-Plant Interactions and Control
Papers in
- Food Science 18
- Fermentation and Sensory Analysis 11
- Essential Oils and Antimicrobial Activity 5
- Sensory Analysis and Statistical Methods 4
- Pesticide Residue Analysis and Safety 3
- Spectroscopy 11
- Analytical Chemistry and Chromatography 10
- Co-authors
- S. van Straten (1 shared paper)Jacobus H. Visser (1 shared paper)Frans W.J. van den Berg (3 shared papers)M.C. ten Noever de Brauw (5 shared papers)Regina G. Belz (1 shared paper)Cornelis Weurman (2 shared papers)Richard E. Kepner (1 shared paper)Alberto Núñez (1 shared paper)
- Journals
- Chromatographia (3 papers)European Food Research and Technology (3 papers)Journal of Chromatography A (3 papers)Journal of Chemical Ecology (1 paper)Analytical Biochemistry (1 paper)
- Partner nations
- NetherlandsCubaCzechia
In The Last Decade
H. Maarse
31 papers receiving 688 citations
Peers
Comparison fields: 5 of 67
- Food Science 375
- Insect Science 167
- Analytical Chemistry 77
- Spectroscopy 108
- Process Chemistry and Technology 7
Countries citing papers authored by H. Maarse
This map shows the geographic impact of H. Maarse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Maarse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Maarse more than expected).
Fields of papers citing papers by H. Maarse
This network shows the impact of papers produced by H. Maarse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Maarse. The network helps show where H. Maarse may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Maarse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Volatile compounds in food : qualitative and quantitative data | 1990 | 265 |
| 2 | 1979 | 174 | |
| 3 | 1994 | 58 | |
| 4 | 1985 | 44 | |
| 5 | 1966 | 36 | |
| 6 | 1966 | 27 | |
| 7 | 1964 | 21 | |
| 8 | 1984 | 20 | |
| 9 | 1972 | 19 | |
| 10 | 1986 | 19 | |
| 11 | 1987 | 17 | |
| 12 | 1972 | 16 | |
| 13 | 1986 | 16 | |
| 14 | 1996 | 14 | |
| 15 | The standard GC retention index library of flavour compounds | 1994 | 13 |
| 16 | 1976 | 11 | |
| 17 | 1983 | 9 | |
| 18 | 1988 | 9 | |
| 19 | 1975 | 8 | |
| 20 | 1986 | 8 |
About H. Maarse
H. Maarse is a scholar working on Food Science, Spectroscopy, Analytical Chemistry, Pharmacology and Biotechnology, having authored 33 papers that have together received 846 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Analytical Chemistry and Chromatography (10 papers), Essential Oils and Antimicrobial Activity (5 papers), Analytical chemistry methods development (4 papers), Sensory Analysis and Statistical Methods (4 papers), Piperaceae Chemical and Biological Studies (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Pesticide Residue Analysis and Safety (3 papers). The work is most often cited by research in Food Science (375 citations), Insect Science (167 citations), Analytical Chemistry (77 citations), Spectroscopy (108 citations) and Process Chemistry and Technology (7 citations). H. Maarse has collaborated with scholars based in Netherlands, Cuba and Czechia. Frequent co-authors include S. van Straten, Jacobus H. Visser, Frans W.J. van den Berg, M.C. ten Noever de Brauw, Regina G. Belz, Cornelis Weurman, Richard E. Kepner, Alberto Núñez, P. X. Étiévant and H. T. Badings. Their work appears in journals such as Chromatographia, European Food Research and Technology, Journal of Chromatography A, Journal of Chemical Ecology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.