H. Maarse
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Insect Science top 5%
- Insect-Plant Interactions and Control
- Insect and Pesticide Research
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 2
- Essential Oils and Antimicrobial Activity 2
-
- Analytical Chemistry and Chromatography 8
- Co-authors
- J.H. Visser (1 shared paper)Frans van den Berg (3 shared papers)C. Weurman (2 shared papers)Regina G. Belz (1 shared paper)Alberto Núñez (2 shared papers)M.C. ten Noever de Brauw (3 shared papers)Richard E. Kepner (1 shared paper)P. X. Étiévant (1 shared paper)
- Journals
- European Food Research and Technology (3 papers)Journal of Chromatography A (3 papers)Chromatographia (3 papers)Analytical Biochemistry (1 paper)Journal of Chromatographic Science (1 paper)
- Partner nations
- NetherlandsBelgiumUnited States
In The Last Decade
H. Maarse
29 papers receiving 705 citations
Peers
Comparison fields: 5 of 72
- Food Science 372
- Insect Science 172
- Biochemistry 79
- Animal Science and Zoology 108
- Sensory Systems 40
Countries citing papers authored by H. Maarse
This map shows the geographic impact of H. Maarse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Maarse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Maarse more than expected).
Fields of papers citing papers by H. Maarse
This network shows the impact of papers produced by H. Maarse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Maarse. The network helps show where H. Maarse may publish in the future.
Co-authors
The 23 scholars most cited alongside H. Maarse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Volatile compounds in food : qualitative and quantitative data | 1990 | 269 |
| 2 | 1979 | 174 | |
| 3 | 1994 | 59 | |
| 4 | Isolation, separation, and identification of volatile compounds in aroma research | 1981 | 47 |
| 5 | 1966 | 37 | |
| 6 | 1966 | 27 | |
| 7 | 1984 | 21 | |
| 8 | 1964 | 21 | |
| 9 | 1986 | 19 | |
| 10 | 1972 | 19 | |
| 11 | 1987 | 17 | |
| 12 | 1986 | 16 | |
| 13 | 1972 | 16 | |
| 14 | 1996 | 14 | |
| 15 | 1976 | 11 | |
| 16 | 1983 | 9 | |
| 17 | 1986 | 8 | |
| 18 | 1975 | 8 | |
| 19 | 1976 | 7 | |
| 20 | 1992 | 6 |
About H. Maarse
H. Maarse is a scholar working on Food Science, Spectroscopy, Plant Science, Biomedical Engineering and Molecular Biology, having authored 30 papers that have together received 834 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Fermentation and Sensory Analysis (8 papers), Advanced Chemical Sensor Technologies (4 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Food Quality and Safety Studies (2 papers), Meat and Animal Product Quality (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Food Science (372 citations), Insect Science (172 citations), Biochemistry (79 citations), Animal Science and Zoology (108 citations) and Sensory Systems (40 citations). H. Maarse has collaborated with scholars based in Netherlands, Belgium and United States. Frequent co-authors include J.H. Visser, Frans van den Berg, C. Weurman, Regina G. Belz, Alberto Núñez, M.C. ten Noever de Brauw, Richard E. Kepner, P. X. Étiévant, A. Çağlar Taş and R. Neeter. Their work appears in journals such as European Food Research and Technology, Journal of Chromatography A, Chromatographia, Analytical Biochemistry and Journal of Chromatographic Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.