P. Narasimham

685 citations
37 papers · 528 · h-index 9

Impact in

    • Essential Oils and Antimicrobial Activity
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Potato Plant Research 9
    • Essential Oils and Antimicrobial Activity 7
    • Postharvest Quality and Shelf Life Management 10
    • Plant Physiology and Cultivation Studies 5
    • Horticultural and Viticultural Research 3

P. Narasimham

33 papers receiving 471 citations

Peers

P. Narasimham
Comparison fields: 5 of 78
  • Food Science 345
  • Biochemistry 66
  • Plant Science 319
  • Pharmacology 40
  • Complementary and alternative medicine 35
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Citations per year

Countries citing papers authored by P. Narasimham

Since Specialization
Citations

This map shows the geographic impact of P. Narasimham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Narasimham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Narasimham more than expected).

Fields of papers citing papers by P. Narasimham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Narasimham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Narasimham. The network helps show where P. Narasimham may publish in the future.

Co-authors

The 9 scholars most cited alongside P. Narasimham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. Narasimham Line = papers co-authored together P. Narasimham links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1992184
2 1986121
3 200061
4 200123
5 198720
6
Mode of antifungal action of essential oil components citral and camphor.
198716
7 198314
8 199312
9 19918
10
Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer
19886
11
Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs.
19985
12
Evaporative cooling storage of potatoes in two model storage structures
19905
13 19935
14 19894
15 19864
16
Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
19833
17
Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes.
19873
18
Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage.
19873
19
Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli.
19873
20 19923

About P. Narasimham

P. Narasimham is a scholar working on Food Science, Plant Science, Molecular Biology, General Health Professions and Biochemistry, having authored 37 papers that have together received 528 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Potato Plant Research (9 papers), Essential Oils and Antimicrobial Activity (7 papers), Plant Physiology and Cultivation Studies (5 papers), Horticultural and Viticultural Research (3 papers), Health, Medicine and Society (3 papers), Aging, Elder Care, and Social Issues (3 papers) and Hermeneutics and Narrative Identity (3 papers). The work is most often cited by research in Food Science (345 citations), Biochemistry (66 citations), Plant Science (319 citations), Pharmacology (40 citations) and Complementary and alternative medicine (35 citations). P. Narasimham has collaborated with scholars based in India. Frequent co-authors include P. Vijayanand, Anuj Yadav, M. N. Shashirekha, Li Rao, Miika Rämä, V. S. Govindarajan, N. G. Karanth, S. Lakshminarayana and H. Subramanyam. Their work appears in journals such as Annals of Applied Biology, Journal of the Science of Food and Agriculture, Scientia Horticulturae, Journal of Food Processing and Preservation and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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