D. Caccioni
Impact in
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Essential Oils and Antimicrobial Activity 4
- Potato Plant Research 1
-
- Light effects on plants 1
- Postharvest Quality and Shelf Life Management 1
- Plant Physiology and Cultivation Studies 1
- Co-authors
- M. Guizzardi (2 shared papers)Giuseppe Ruberto (2 shared papers)Daniela Biondi (1 shared paper)Agatino Renda (1 shared paper)Rosalba Lanciotti (1 shared paper)Fausto Gardini (1 shared paper)Maria Elisabetta Guerzoni (1 shared paper)Stanley G. Deans (1 shared paper)
In The Last Decade
D. Caccioni
6 papers receiving 402 citations
Peers
Comparison fields: 5 of 56
- Food Science 328
- Biochemistry 94
- Cell Biology 117
- Plant Science 272
- Biotechnology 33
Countries citing papers authored by D. Caccioni
This map shows the geographic impact of D. Caccioni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Caccioni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Caccioni more than expected).
Fields of papers citing papers by D. Caccioni
This network shows the impact of papers produced by D. Caccioni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Caccioni. The network helps show where D. Caccioni may publish in the future.
Co-authors
The 10 scholars most cited alongside D. Caccioni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 316 | |
| 2 | 1994 | 77 | |
| 3 | 1997 | 52 | |
| 4 | Inhibitory effect of citrus fruit essential oil components on Penicillium italicum and P. digitatum. | 1995 | 17 |
| 5 | 1989 | 10 | |
| 6 | 1995 | 1 |
About D. Caccioni
D. Caccioni is a scholar working on Food Science, Plant Science, Cell Biology, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 6 papers that have together received 473 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (4 papers), Plant Pathogens and Fungal Diseases (2 papers), Potato Plant Research (1 paper), Light effects on plants (1 paper), Pharmacological Effects of Natural Compounds (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Plant Physiology and Cultivation Studies (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Food Science (328 citations), Biochemistry (94 citations), Cell Biology (117 citations), Plant Science (272 citations) and Biotechnology (33 citations). D. Caccioni has collaborated with scholars based in Italy and India. Frequent co-authors include M. Guizzardi, Giuseppe Ruberto, Daniela Biondi, Agatino Renda, Rosalba Lanciotti, Fausto Gardini, Maria Elisabetta Guerzoni, Stanley G. Deans, S. Brigati and G.C. Pratella. Their work appears in journals such as Crop Protection, Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Journal of Essential Oil Research and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.