Omotade R. Ogunremi
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Seed and Plant Biochemistry
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 16
- Probiotics and Fermented Foods 13
- Seed and Plant Biochemistry 3
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- A.I. Sanni (10 shared papers)Renu Agrawal (4 shared papers)Kolawole Banwo (7 shared papers)Chibundu N. Ezekiel (4 shared papers)Susanne Miescher Schwenninger (3 shared papers)Benedikt Warth (2 shared papers)Rasheed Adeleke (2 shared papers)Bojan Šarkanj (2 shared papers)
- Journals
- Food Bioscience (2 papers)Journal of Functional Foods (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)Journal of Applied Microbiology (1 paper)Food Science & Nutrition (1 paper)
- Partner nations
- NigeriaIndiaSwitzerland
In The Last Decade
Omotade R. Ogunremi
19 papers receiving 473 citations
Peers
Comparison fields: 5 of 62
- Food Science 343
- Nutrition and Dietetics 218
- Biotechnology 44
- Plant Science 125
- Forestry 11
Countries citing papers authored by Omotade R. Ogunremi
This map shows the geographic impact of Omotade R. Ogunremi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Omotade R. Ogunremi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Omotade R. Ogunremi more than expected).
Fields of papers citing papers by Omotade R. Ogunremi
This network shows the impact of papers produced by Omotade R. Ogunremi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Omotade R. Ogunremi. The network helps show where Omotade R. Ogunremi may publish in the future.
Co-authors
The 16 scholars most cited alongside Omotade R. Ogunremi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 118 | |
| 2 | 2017 | 44 | |
| 3 | 2015 | 43 | |
| 4 | 2017 | 43 | |
| 5 | Microbiological and physicochemical properties of sourdough bread from sorghum flour. | 2015 | 41 |
| 6 | 2021 | 30 | |
| 7 | 2021 | 26 | |
| 8 | 2015 | 22 | |
| 9 | 2022 | 21 | |
| 10 | 2020 | 20 | |
| 11 | 2022 | 19 | |
| 12 | 2022 | 17 | |
| 13 | 2015 | 11 | |
| 14 | 2018 | 9 | |
| 15 | 2014 | 6 | |
| 16 | 2024 | 3 | |
| 17 | 2025 | 2 | |
| 18 | PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS | 2018 | 1 |
| 19 | 2024 | 1 | |
| 20 | 2024 | 0 |
About Omotade R. Ogunremi
Omotade R. Ogunremi is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 20 papers that have together received 477 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Seed and Plant Biochemistry (3 papers), Ethnobotanical and Medicinal Plants Studies (2 papers), GABA and Rice Research (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Biofuel production and bioconversion (1 paper). The work is most often cited by research in Food Science (343 citations), Nutrition and Dietetics (218 citations), Biotechnology (44 citations), Plant Science (125 citations) and Forestry (11 citations). Omotade R. Ogunremi has collaborated with scholars based in Nigeria, India and Switzerland. Frequent co-authors include A.I. Sanni, Renu Agrawal, Kolawole Banwo, Chibundu N. Ezekiel, Susanne Miescher Schwenninger, Benedikt Warth, Rasheed Adeleke, Bojan Šarkanj, Rudolf Krska and Michael Sulyok. Their work appears in journals such as Food Bioscience, Journal of Functional Foods, Comprehensive Reviews in Food Science and Food Safety, Journal of Applied Microbiology and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.