N.U. Sruthi
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Seed and Plant Biochemistry
Papers in
-
- Microbial Inactivation Methods 6
- Listeria monocytogenes in Food Safety 2
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Ravi Pandiselvam (11 shared papers)Anjineyulu Kothakota (9 shared papers)P. Srinivasa Rao (6 shared papers)Shunmugiah Veluchamy Ramesh (5 shared papers)Yashaswini Premjit (3 shared papers)Amin Mousavi Khaneghah (4 shared papers)Mohsen Gavahian (1 shared paper)Cristina Maria Maerescu (1 shared paper)
- Journals
- Food Chemistry (2 papers)Journal of Food Science (2 papers)Trends in Food Science & Technology (2 papers)Journal of Food Process Engineering (2 papers)Foods (2 papers)
- Partner nations
- IndiaAustraliaUnited States
In The Last Decade
N.U. Sruthi
20 papers receiving 877 citations
N.U. Sruthi's Hit Papers
Peers
Comparison fields: 5 of 87
- Biotechnology 178
- Food Science 365
- Nutrition and Dietetics 222
- Biochemistry 85
- Animal Science and Zoology 98
Countries citing papers authored by N.U. Sruthi
This map shows the geographic impact of N.U. Sruthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.U. Sruthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.U. Sruthi more than expected).
Fields of papers citing papers by N.U. Sruthi
This network shows the impact of papers produced by N.U. Sruthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.U. Sruthi. The network helps show where N.U. Sruthi may publish in the future.
Co-authors
The 25 scholars most cited alongside N.U. Sruthi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review Hit paper breakdown → | 2021 | 223 |
| 2 | 2021 | 149 | |
| 3 | 2021 | 118 | |
| 4 | 2022 | 105 | |
| 5 | 2021 | 94 | |
| 6 | 2022 | 64 | |
| 7 | 2021 | 34 | |
| 8 | 2021 | 30 | |
| 9 | 2022 | 26 | |
| 10 | 2023 | 9 | |
| 11 | 2023 | 8 | |
| 12 | 2025 | 8 | |
| 13 | 2022 | 7 | |
| 14 | 2020 | 6 | |
| 15 | 2022 | 5 | |
| 16 | 2023 | 3 | |
| 17 | 2021 | 1 | |
| 18 | 2022 | 1 | |
| 19 | 2024 | 1 | |
| 20 | 2025 | 1 |
About N.U. Sruthi
N.U. Sruthi is a scholar working on Biotechnology, Nutrition and Dietetics, Food Science, Analytical Chemistry and Animal Science and Zoology, having authored 24 papers that have together received 893 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Inactivation Methods (6 papers), Agricultural Engineering and Mechanization (3 papers), Meat and Animal Product Quality (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Listeria monocytogenes in Food Safety (2 papers), Food Industry and Aquatic Biology (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Biotechnology (178 citations), Food Science (365 citations), Nutrition and Dietetics (222 citations), Biochemistry (85 citations) and Animal Science and Zoology (98 citations). N.U. Sruthi has collaborated with scholars based in India, Australia and United States. Frequent co-authors include Ravi Pandiselvam, Anjineyulu Kothakota, P. Srinivasa Rao, Shunmugiah Veluchamy Ramesh, Yashaswini Premjit, Amin Mousavi Khaneghah, Mohsen Gavahian, Cristina Maria Maerescu, Naciye Kutlu and İrem Saka. Their work appears in journals such as Food Chemistry, Journal of Food Science, Trends in Food Science & Technology, Journal of Food Process Engineering and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.