S. Abdullah
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Botanical Research and Applications
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 10
- Food Science 16
- Food and Agricultural Sciences 3
- Polysaccharides Composition and Applications 3
- Botanical Research and Applications 3
- Co-authors
- Rama Chandra Pradhan (16 shared papers)Abhipriya Patra (5 shared papers)Sabyasachi Mishra (5 shared papers)Dileswar Pradhan (3 shared papers)Madhuresh Dwivedi (4 shared papers)Reshma Krishnan (3 shared papers)T. Jayasree Joshi (2 shared papers)Sandeep Rana (3 shared papers)
- Journals
- Journal of Food Process Engineering (6 papers)European Food Research and Technology (2 papers)Journal of Food Processing and Preservation (2 papers)Bioresources and Bioprocessing (1 paper)Future Foods (1 paper)
- Partner nations
- IndiaUnited StatesNew Zealand
In The Last Decade
S. Abdullah
33 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 102
- Biochemistry 218
- Food Science 418
- Biotechnology 143
- Complementary and alternative medicine 115
- Nutrition and Dietetics 201
Countries citing papers authored by S. Abdullah
This map shows the geographic impact of S. Abdullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Abdullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Abdullah more than expected).
Fields of papers citing papers by S. Abdullah
This network shows the impact of papers produced by S. Abdullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Abdullah. The network helps show where S. Abdullah may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Abdullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 155 | |
| 2 | 2021 | 104 | |
| 3 | 2020 | 95 | |
| 4 | 2021 | 94 | |
| 5 | 2019 | 65 | |
| 6 | 2021 | 48 | |
| 7 | 2020 | 44 | |
| 8 | 2021 | 44 | |
| 9 | 2022 | 36 | |
| 10 | 2022 | 35 | |
| 11 | 2020 | 33 | |
| 12 | 2023 | 32 | |
| 13 | 2022 | 32 | |
| 14 | 2023 | 32 | |
| 15 | 2010 | 25 | |
| 16 | 2022 | 22 | |
| 17 | 2022 | 20 | |
| 18 | 2020 | 19 | |
| 19 | 2022 | 17 | |
| 20 | 2022 | 16 |
About S. Abdullah
S. Abdullah is a scholar working on Biochemistry, Food Science, Complementary and alternative medicine, Nutrition and Dietetics and Biotechnology, having authored 33 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Ginkgo biloba and Cashew Applications (9 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Food and Agricultural Sciences (3 papers), Polysaccharides Composition and Applications (3 papers), Botanical Research and Applications (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (218 citations), Food Science (418 citations), Biotechnology (143 citations), Complementary and alternative medicine (115 citations) and Nutrition and Dietetics (201 citations). S. Abdullah has collaborated with scholars based in India, United States and New Zealand. Frequent co-authors include Rama Chandra Pradhan, Abhipriya Patra, Sabyasachi Mishra, Dileswar Pradhan, Madhuresh Dwivedi, Reshma Krishnan, T. Jayasree Joshi, Sandeep Rana, Singam Suranjoy Singh and Payel Ghosh. Their work appears in journals such as Journal of Food Process Engineering, European Food Research and Technology, Journal of Food Processing and Preservation, Bioresources and Bioprocessing and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.