Normand Robert
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
Papers in
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- Protein Hydrolysis and Bioactive Peptides 3
- Protein purification and stability 1
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- Fatty Acid Research and Health 3
- Co-authors
- Byong H. Lee (7 shared papers)Sorayya Azarnia (2 shared papers)B.H. Lee (2 shared papers)Edward R. Farnworth (1 shared paper)Isabelle Mainville (1 shared paper)Pär Aleljung (1 shared paper)Stefan Roos (1 shared paper)Hans Jonsson (1 shared paper)
In The Last Decade
Normand Robert
12 papers receiving 400 citations
Peers
Comparison fields: 5 of 62
- Food Science 280
- Nutrition and Dietetics 142
- Biotechnology 57
- Biochemistry 36
- Animal Science and Zoology 43
Countries citing papers authored by Normand Robert
This map shows the geographic impact of Normand Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Normand Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Normand Robert more than expected).
Fields of papers citing papers by Normand Robert
This network shows the impact of papers produced by Normand Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Normand Robert. The network helps show where Normand Robert may publish in the future.
Co-authors
The 23 scholars most cited alongside Normand Robert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 106 | |
| 2 | 2006 | 97 | |
| 3 | 2005 | 67 | |
| 4 | 1994 | 54 | |
| 5 | 2009 | 49 | |
| 6 | 2008 | 21 | |
| 7 | 2004 | 17 | |
| 8 | 2010 | 15 | |
| 9 | 2010 | 9 | |
| 10 | 1990 | 7 | |
| 11 | 1996 | 3 | |
| 12 | 1988 | 2 |
About Normand Robert
Normand Robert is a scholar working on Molecular Biology, Nutrition and Dietetics, Biotechnology, Food Science and Biochemistry, having authored 12 papers that have together received 447 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Probiotics and Fermented Foods (3 papers), Enzyme Structure and Function (2 papers), Enzyme Production and Characterization (2 papers), Click Chemistry and Applications (1 paper), Protein purification and stability (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (280 citations), Nutrition and Dietetics (142 citations), Biotechnology (57 citations), Biochemistry (36 citations) and Animal Science and Zoology (43 citations). Normand Robert has collaborated with scholars based in Canada and Sweden. Frequent co-authors include Byong H. Lee, Sorayya Azarnia, B.H. Lee, Edward R. Farnworth, Isabelle Mainville, Pär Aleljung, Stefan Roos, Hans Jonsson, Martin Lindberg and Gisèle LaPointe. Their work appears in journals such as Journal of Applied Microbiology, Biotechnology Letters, Virology, Journal of Microencapsulation and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.