Noël Akissoé
Impact in
- Forestry top 1%
- African Botany and Ecology Studies
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Seed and Plant Biochemistry
Papers in
- Food Science 36
- Seed and Plant Biochemistry 8
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 7
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- Food composition and properties 20
- Co-authors
- Joseph D. Hounhouigan (33 shared papers)Christian Mestres (22 shared papers)Mathurin Coffi Nago (12 shared papers)Mohamed M. Soumanou (7 shared papers)Anita R. Linnemann (5 shared papers)M.A.J.S. van Boekel (5 shared papers)Victor Bienvenu Anihouvi (11 shared papers)Géneviève Fliedel (6 shared papers)
- Journals
- International Journal of Food Science & Technology (7 papers)Food Science & Nutrition (6 papers)Journal of the Science of Food and Agriculture (6 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- BeninFranceNetherlands
In The Last Decade
Noël Akissoé
66 papers receiving 884 citations
Peers
Comparison fields: 5 of 83
- Forestry 194
- Food Science 552
- Nutrition and Dietetics 407
- Biochemistry 72
- Plant Science 306
Countries citing papers authored by Noël Akissoé
This map shows the geographic impact of Noël Akissoé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noël Akissoé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noël Akissoé more than expected).
Fields of papers citing papers by Noël Akissoé
This network shows the impact of papers produced by Noël Akissoé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noël Akissoé. The network helps show where Noël Akissoé may publish in the future.
Co-authors
The 25 scholars most cited alongside Noël Akissoé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 91 | |
| 2 | 2013 | 72 | |
| 3 | 1998 | 51 | |
| 4 | 2013 | 38 | |
| 5 | 2018 | 37 | |
| 6 | 2018 | 34 | |
| 7 | 2010 | 32 | |
| 8 | 2010 | 31 | |
| 9 | 2019 | 30 | |
| 10 | 2013 | 30 | |
| 11 | 1997 | 29 | |
| 12 | Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product | 2001 | 27 |
| 13 | 2017 | 26 | |
| 14 | 1997 | 25 | |
| 15 | 2014 | 24 | |
| 16 | 2020 | 24 | |
| 17 | 2005 | 24 | |
| 18 | 2010 | 22 | |
| 19 | 2012 | 20 | |
| 20 | 2003 | 20 |
About Noël Akissoé
Noël Akissoé is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Forestry and Ecology, Evolution, Behavior and Systematics, having authored 66 papers that have together received 975 indexed citations. Recurring topics across this work include African Botany and Ecology Studies (21 papers), Food composition and properties (20 papers), Agriculture and Rural Development Research (17 papers), Cassava research and cyanide (9 papers), Phytase and its Applications (8 papers), Seed and Plant Biochemistry (8 papers), Proteins in Food Systems (8 papers) and Polysaccharides Composition and Applications (7 papers). The work is most often cited by research in Forestry (194 citations), Food Science (552 citations), Nutrition and Dietetics (407 citations), Biochemistry (72 citations) and Plant Science (306 citations). Noël Akissoé has collaborated with scholars based in Benin, France and Netherlands. Frequent co-authors include Joseph D. Hounhouigan, Christian Mestres, Mathurin Coffi Nago, Mohamed M. Soumanou, Anita R. Linnemann, M.A.J.S. van Boekel, Victor Bienvenu Anihouvi, Géneviève Fliedel, Dennis Sandris Nielsen and Françoise Matencio. Their work appears in journals such as International Journal of Food Science & Technology, Food Science & Nutrition, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.