L. J. Cook

22 papers and 827 indexed citations i.

About

L. J. Cook has authored 22 papers that have received a total of 827 indexed citations. This includes 15 papers in Nutrition and Dietetics, 12 papers in Agronomy and Crop Science and 8 papers in Animal Science and Zoology. The topics of these papers are Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers). L. J. Cook is often cited by papers focused on Fatty Acid Research and Health (15 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Australia and United States. L. J. Cook's co-authors include T. W. Scott, SC Mills, T. W. Scott, Paul J. Nestel and Nathalie Havenstein and has published in prestigious journals such as Nature, New England Journal of Medicine and Journal of Lipid Research.

In The Last Decade

Fields of papers published by L. J. Cook

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by L. J. Cook

Since Specialization
Citations
Rankless by CCL
2025