A Bertolini
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
-
- Cardiovascular Function and Risk Factors 7
- Blood Pressure and Hypertension Studies 4
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- Cassava research and cyanide 5
- Co-authors
- Christian Mestres (3 shared papers)Paul Colonna (3 shared papers)Achille Venco (18 shared papers)Antônio Carlos Siani (1 shared paper)Carlos Raimundo Ferreira Grosso (1 shared paper)J. Raffi (2 shared papers)Luigina Guasti (16 shared papers)Anna Maria Grandi (11 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)International Journal of Molecular Sciences (3 papers)Animals (2 papers)Thyroid (2 papers)Internal and Emergency Medicine (2 papers)
- Partner nations
- ItalyBrazilUnited States
In The Last Decade
A Bertolini
68 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 137
- Nutrition and Dietetics 422
- Food Science 481
- Internal Medicine 73
- Cardiology and Cardiovascular Medicine 306
- Biochemistry 66
Countries citing papers authored by A Bertolini
This map shows the geographic impact of A Bertolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Bertolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Bertolini more than expected).
Fields of papers citing papers by A Bertolini
This network shows the impact of papers produced by A Bertolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Bertolini. The network helps show where A Bertolini may publish in the future.
Co-authors
The 25 scholars most cited alongside A Bertolini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 171 | |
| 2 | 2001 | 135 | |
| 3 | 2009 | 114 | |
| 4 | 2011 | 92 | |
| 5 | 2001 | 71 | |
| 6 | 2003 | 69 | |
| 7 | 2002 | 69 | |
| 8 | 2000 | 59 | |
| 9 | 2008 | 58 | |
| 10 | 2005 | 47 | |
| 11 | Autonomic function and baroreflex sensitivity during a normal ovulatory cycle in humans. | 1999 | 45 |
| 12 | 2002 | 42 | |
| 13 | 1996 | 42 | |
| 14 | 1999 | 42 | |
| 15 | 1990 | 37 | |
| 16 | 2023 | 33 | |
| 17 | 2020 | 31 | |
| 18 | Vascular rings and slings. Diagnosis and surgical treatment of 49 patients. | 1987 | 31 |
| 19 | 2020 | 30 | |
| 20 | 2021 | 30 |
About A Bertolini
A Bertolini is a scholar working on Cardiology and Cardiovascular Medicine, Plant Science, Pulmonary and Respiratory Medicine, Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, having authored 75 papers that have together received 1.7k indexed citations. Recurring topics across this work include Cardiovascular Function and Risk Factors (7 papers), Thyroid Disorders and Treatments (5 papers), Cassava research and cyanide (5 papers), Food composition and properties (5 papers), Blood Pressure and Hypertension Studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides Composition and Applications (4 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (422 citations), Food Science (481 citations), Internal Medicine (73 citations), Cardiology and Cardiovascular Medicine (306 citations) and Biochemistry (66 citations). A Bertolini has collaborated with scholars based in Italy, Brazil and United States. Frequent co-authors include Christian Mestres, Paul Colonna, Achille Venco, Antônio Carlos Siani, Carlos Raimundo Ferreira Grosso, J. Raffi, Luigina Guasti, Anna Maria Grandi, Walter Ageno and Francesco Dentali. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences, Animals, Thyroid and Internal and Emergency Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.