Jatinder Pal Singh

35 papers and 2.5k indexed citations i.

Jatinder Pal Singh has authored 35 papers that have received a total of 2.5k indexed citations. This includes 16 papers in Food Science, 13 papers in Biochemistry and 12 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (8 papers) and Essential Oils and Antimicrobial Activity (4 papers). Jatinder Pal Singh is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (8 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in India, United States and China. Jatinder Pal Singh's co-authors include Amritpal Kaur, Narpinder Singh, Balwinder Singh, Khetan Shevkani and Baljit Singh and has published in prestigious journals such as Food Chemistry, Food Research International and Investigative Ophthalmology & Visual Science.