Jay J. Basch
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Infant Nutrition and Health
Papers in
- Food Science 24
- Proteins in Food Systems 17
- Probiotics and Fermented Foods 8
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- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- Harold M. Farrell (12 shared papers)William G. Gordon (10 shared papers)Serge N. Timasheff (3 shared papers)Edwin B. Kalan (6 shared papers)V.H. Holsinger (5 shared papers)Robert Townend (4 shared papers)Elizabeth W. Bingham (1 shared paper)Rae Greenberg (2 shared papers)
- Journals
- Journal of Dairy Science (14 papers)Archives of Biochemistry and Biophysics (6 papers)Journal of Biological Chemistry (3 papers)Biochemistry (2 papers)Biochemistry and Cell Biology (1 paper)
- Partner nations
- United StatesIndiaFrance
In The Last Decade
Jay J. Basch
36 papers receiving 859 citations
Peers
Comparison fields: 5 of 93
- Food Science 558
- Nutrition and Dietetics 256
- Biotechnology 88
- Animal Science and Zoology 85
- Molecular Biology 486
Countries citing papers authored by Jay J. Basch
This map shows the geographic impact of Jay J. Basch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jay J. Basch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jay J. Basch more than expected).
Fields of papers citing papers by Jay J. Basch
This network shows the impact of papers produced by Jay J. Basch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jay J. Basch. The network helps show where Jay J. Basch may publish in the future.
Co-authors
The 25 scholars most cited alongside Jay J. Basch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 112 | |
| 2 | 1972 | 85 | |
| 3 | 1992 | 69 | |
| 4 | 1961 | 68 | |
| 5 | 1967 | 61 | |
| 6 | 1990 | 61 | |
| 7 | 1966 | 60 | |
| 8 | 1989 | 53 | |
| 9 | 1976 | 37 | |
| 10 | 1985 | 33 | |
| 11 | 1963 | 32 | |
| 12 | 1963 | 29 | |
| 13 | 1961 | 25 | |
| 14 | 1965 | 25 | |
| 15 | 1962 | 24 | |
| 16 | 1962 | 20 | |
| 17 | Ultrastructural and Biochemical Investigations of Mature Human Milk | 1985 | 15 |
| 18 | 1997 | 15 | |
| 19 | 1989 | 15 | |
| 20 | 1994 | 15 |
About Jay J. Basch
Jay J. Basch is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Genetics, having authored 37 papers that have together received 963 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Phytase and its Applications (9 papers), Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers), Amino Acid Enzymes and Metabolism (4 papers), Enzyme Production and Characterization (4 papers) and Digestive system and related health (4 papers). The work is most often cited by research in Food Science (558 citations), Nutrition and Dietetics (256 citations), Biotechnology (88 citations), Animal Science and Zoology (85 citations) and Molecular Biology (486 citations). Jay J. Basch has collaborated with scholars based in United States, India and France. Frequent co-authors include Harold M. Farrell, William G. Gordon, Serge N. Timasheff, Edwin B. Kalan, V.H. Holsinger, Robert Townend, Elizabeth W. Bingham, Rae Greenberg, Edyth L. Malin and F.W. Douglas. Their work appears in journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics, Journal of Biological Chemistry, Biochemistry and Biochemistry and Cell Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.