Mojtaba Yousefi
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 28
- Probiotics and Fermented Foods 7
- Essential Oils and Antimicrobial Activity 5
- Microencapsulation and Drying Processes 4
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- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Nasim Khorshidian (37 shared papers)Amir Mohammad Mortazavian (26 shared papers)Elham Khanniri (10 shared papers)Hedayat Hosseini (11 shared papers)Mahdi Shadnoush (11 shared papers)Sara Sohrabvandi (11 shared papers)Masoumeh Arab (6 shared papers)Vahid Ghasemzadeh‐Mohammadi (4 shared papers)
In The Last Decade
Mojtaba Yousefi
56 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 132
- Food Science 867
- Biomaterials 276
- Biochemistry 112
- Animal Science and Zoology 165
- Nutrition and Dietetics 221
Countries citing papers authored by Mojtaba Yousefi
This map shows the geographic impact of Mojtaba Yousefi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojtaba Yousefi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojtaba Yousefi more than expected).
Fields of papers citing papers by Mojtaba Yousefi
This network shows the impact of papers produced by Mojtaba Yousefi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojtaba Yousefi. The network helps show where Mojtaba Yousefi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mojtaba Yousefi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 201 | |
| 2 | 2022 | 128 | |
| 3 | 2018 | 111 | |
| 4 | 2022 | 109 | |
| 5 | 2020 | 106 | |
| 6 | 2021 | 80 | |
| 7 | 2021 | 76 | |
| 8 | 2019 | 68 | |
| 9 | 2020 | 67 | |
| 10 | 2020 | 62 | |
| 11 | 2020 | 53 | |
| 12 | 2018 | 46 | |
| 13 | 2021 | 44 | |
| 14 | 2023 | 41 | |
| 15 | 2020 | 37 | |
| 16 | 2019 | 37 | |
| 17 | 2019 | 37 | |
| 18 | 2019 | 35 | |
| 19 | 2021 | 35 | |
| 20 | 2016 | 33 |
About Mojtaba Yousefi
Mojtaba Yousefi is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 57 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (5 papers), Microencapsulation and Drying Processes (4 papers), Nanocomposite Films for Food Packaging (4 papers), Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (867 citations), Biomaterials (276 citations), Biochemistry (112 citations), Animal Science and Zoology (165 citations) and Nutrition and Dietetics (221 citations). Mojtaba Yousefi has collaborated with scholars based in Iran, Brazil and Hong Kong. Frequent co-authors include Nasim Khorshidian, Amir Mohammad Mortazavian, Elham Khanniri, Hedayat Hosseini, Mahdi Shadnoush, Sara Sohrabvandi, Masoumeh Arab, Vahid Ghasemzadeh‐Mohammadi, Neda Mollakhalili‐Meybodi and Mehrdad Mohammadi. Their work appears in journals such as Frontiers in Nutrition, International Journal of Biological Macromolecules, Food Science & Nutrition, Journal of Environmental Science and Health Part A and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.