Mohammad Mainuddin Molla

428 citations
32 papers · 291 · h-index 8

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 10%
    • Seed and Plant Biochemistry
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Postharvest Quality and Shelf Life Management 10
    • Plant Physiology and Cultivation Studies 7
    • Potato Plant Research 5
    • Botanical Research and Applications 3

Mohammad Mainuddin Molla

30 papers receiving 287 citations

Peers

Mohammad Mainuddin Molla
Comparison fields: 5 of 55
  • Nutrition and Dietetics 146
  • Food Science 146
  • Biochemistry 33
  • Plant Science 122
  • Forestry 8
Replace Warangkana Srichamnong with:
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Amir Gull India
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Agata Blicharz‐Kania Poland
Ebisa Olika Keyata Ethiopia
Erlinda I. Dizon Philippines
Oseni Kadiri Nigeria
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Zahra S. Ahmed Egypt
Dorota Teterycz Poland
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Citations per field
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Citations per year

Countries citing papers authored by Mohammad Mainuddin Molla

Since Specialization
Citations

This map shows the geographic impact of Mohammad Mainuddin Molla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Mainuddin Molla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Mainuddin Molla more than expected).

Fields of papers citing papers by Mohammad Mainuddin Molla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Mainuddin Molla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Mainuddin Molla. The network helps show where Mohammad Mainuddin Molla may publish in the future.

Co-authors

The 25 scholars most cited alongside Mohammad Mainuddin Molla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mohammad Mainuddin Molla Line = papers co-authored together Mohammad Mainuddin Molla links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201598
2 202329
3 201626
4 202216
5 202113
6 201713
7 202312
8 201911
9 20247
10 20247
11 20237
12 20246
13 20225
14
INCREASING SHELF LIFE AND MAINTAINING QUALITY OF MANGO BY POSTHARVEST TREATMENTS AND PACKAGING TECHNIQUE
20114
15 20234
16 20214
17 20204
18 20253
19 20243
20 20233

About Mohammad Mainuddin Molla

Mohammad Mainuddin Molla is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry and Biomaterials, having authored 32 papers that have together received 291 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Food composition and properties (5 papers), Potato Plant Research (5 papers), Food Science and Nutritional Studies (5 papers), Nanocomposite Films for Food Packaging (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (146 citations), Food Science (146 citations), Biochemistry (33 citations), Plant Science (122 citations) and Forestry (8 citations). Mohammad Mainuddin Molla has collaborated with scholars based in Bangladesh, China and Canada. Frequent co-authors include Qun Shen, Xianmin Diao, Xin Ren, Jing Chen, Chao Wang, Qingyu Zhao, Tanvir Ahmed, Md Rahmatuzzaman Rana, Md. Nurul Huda and Md. Monirul Islam. Their work appears in journals such as Data in Brief, Journal of Cereal Science, Journal of Agriculture and Food Research, Biocatalysis and Agricultural Biotechnology and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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