FREDERICK C. PARRISH

5.6k citations
87 papers · 4.6k · 3 hit papers · h-index 37

Impact in

Papers in

FREDERICK C. PARRISH

86 papers receiving 4.1k citations

FREDERICK C. PARRISH's Hit Papers

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle. 1996 · 382 citations
3820+16+33Years since publication100200300400

Peers

FREDERICK C. PARRISH
Comparison fields: 5 of 75
  • Animal Science and Zoology 4k
  • Agronomy and Crop Science 183
  • Nutrition and Dietetics 130
  • Biotechnology 63
  • Food Science 151
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FREDERICK C. PARRISH relative to A. C. Dilger United States A. C. Dilger's profile →
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Citations per year

Countries citing papers authored by FREDERICK C. PARRISH

Since Specialization
Citations

This map shows the geographic impact of FREDERICK C. PARRISH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by FREDERICK C. PARRISH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites FREDERICK C. PARRISH more than expected).

Fields of papers citing papers by FREDERICK C. PARRISH

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by FREDERICK C. PARRISH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by FREDERICK C. PARRISH. The network helps show where FREDERICK C. PARRISH may publish in the future.

Co-authors

The 25 scholars most cited alongside FREDERICK C. PARRISH, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with FREDERICK C. PARRISH Line = papers co-authored together FREDERICK C. PARRISH links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.

#Work
1
RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
Hit paper breakdown →
1978454
2
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.
Hit paper breakdown →
1996382
3
MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE
Hit paper breakdown →
1976278
4 2001188
5 1977164
6 1995154
7 2000152
8 1977140
9 1977126
10 1985111
11 2002100
12 200486
13 198785
14 199184
15 200082
16 200181
17 197380
18 197370
19 199669
20 198364

About FREDERICK C. PARRISH

FREDERICK C. PARRISH is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Biotechnology, Food Science and Genetics, having authored 87 papers that have together received 4.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (83 papers), Animal Nutrition and Physiology (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Radiation Effects and Dosimetry (3 papers), Genetic and phenotypic traits in livestock (2 papers), Protease and Inhibitor Mechanisms (1 paper), Clostridium difficile and Clostridium perfringens research (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Animal Science and Zoology (4k citations), Agronomy and Crop Science (183 citations), Nutrition and Dietetics (130 citations), Biotechnology (63 citations) and Food Science (151 citations). FREDERICK C. PARRISH has collaborated with scholars based in United States, Germany and Japan. Frequent co-authors include Dennis Gene Olson, Elisabeth J. Huff-Lonergan, Gary C. Smith, H. R. Cross, Marvin Henry Stromer, B. R. Wiegand, R. Robson, Darrel E. Goll, Richard Morris Robson and J. C. Sparks. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Journal of Food Biochemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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