Mi-Hee Choi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Botanical Research and Applications
- Fermentation and Sensory Analysis
Papers in
-
- Postharvest Quality and Shelf Life Management 6
- Plant Physiology and Cultivation Studies 6
- Horticultural and Viticultural Research 3
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- Food Quality and Safety Studies 4
- Co-authors
- Gun‐Hee Kim (6 shared papers)Soon‐Mi Shim (6 shared papers)Jeehwan Choe (3 shared papers)Min Suk Rhee (2 shared papers)Donguk Kim (1 shared paper)Uran Chung (2 shared papers)Ki-Hwan Park (1 shared paper)Young Suk Kim (1 shared paper)
- Journals
- Food Research International (2 papers)Asian-Australasian Journal of Animal Sciences (2 papers)Journal of Functional Foods (1 paper)Food and Chemical Toxicology (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- South KoreaUnited States
In The Last Decade
Mi-Hee Choi
25 papers receiving 408 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 137
- Food Science 185
- Biotechnology 82
- Animal Science and Zoology 86
- Nutrition and Dietetics 71
Countries citing papers authored by Mi-Hee Choi
This map shows the geographic impact of Mi-Hee Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Hee Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Hee Choi more than expected).
Fields of papers citing papers by Mi-Hee Choi
This network shows the impact of papers produced by Mi-Hee Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Hee Choi. The network helps show where Mi-Hee Choi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mi-Hee Choi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 227 | |
| 2 | 2015 | 60 | |
| 3 | 2015 | 21 | |
| 4 | 2009 | 16 | |
| 5 | 2007 | 13 | |
| 6 | 2014 | 13 | |
| 7 | Quality Changes in Oyster Mushrooms during Modified Atmosphere Storage as Affected by Temperatures and Packaging Materials | 2003 | 11 |
| 8 | 2010 | 10 | |
| 9 | 2015 | 8 | |
| 10 | 2017 | 8 | |
| 11 | 2011 | 8 | |
| 12 | 2017 | 7 | |
| 13 | 2015 | 7 | |
| 14 | 2003 | 7 | |
| 15 | 2020 | 6 | |
| 16 | 2009 | 6 | |
| 17 | 2009 | 5 | |
| 18 | 2010 | 4 | |
| 19 | 2011 | 3 | |
| 20 | 2017 | 2 |
About Mi-Hee Choi
Mi-Hee Choi is a scholar working on Plant Science, Food Science, Animal Science and Zoology, Environmental Engineering and Nutrition and Dietetics, having authored 26 papers that have together received 447 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (6 papers), Food Quality and Safety Studies (4 papers), Horticultural and Viticultural Research (3 papers), Atmospheric aerosols and clouds (3 papers), Nutrition, Health and Food Behavior (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Biochemistry (137 citations), Food Science (185 citations), Biotechnology (82 citations), Animal Science and Zoology (86 citations) and Nutrition and Dietetics (71 citations). Mi-Hee Choi has collaborated with scholars based in South Korea and United States. Frequent co-authors include Gun‐Hee Kim, Soon‐Mi Shim, Jeehwan Choe, Min Suk Rhee, Donguk Kim, Uran Chung, Ki-Hwan Park, Young Suk Kim, Sunhee Park and Jinsu Lee. Their work appears in journals such as Food Research International, Asian-Australasian Journal of Animal Sciences, Journal of Functional Foods, Food and Chemical Toxicology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.