Luca Pretti
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 13
- Fermentation and Sensory Analysis 11
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- Horticultural and Viticultural Research 8
- Co-authors
- Maria Cristina Porcu (12 shared papers)Nicola Secchi (4 shared papers)Luca Mercenaro (2 shared papers)Tonina Roggio (2 shared papers)Vanna Sanna (1 shared paper)Roberto Cappuccinelli (3 shared papers)Giovanni Nieddu (1 shared paper)Alessandra Del (1 shared paper)
In The Last Decade
Luca Pretti
20 papers receiving 410 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 83
- Food Science 230
- Tourism, Leisure and Hospitality Management 19
- Animal Science and Zoology 67
- Biotechnology 47
Countries citing papers authored by Luca Pretti
This map shows the geographic impact of Luca Pretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Pretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Pretti more than expected).
Fields of papers citing papers by Luca Pretti
This network shows the impact of papers produced by Luca Pretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Pretti. The network helps show where Luca Pretti may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Pretti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 75 | |
| 2 | 2015 | 54 | |
| 3 | 2011 | 43 | |
| 4 | 2011 | 30 | |
| 5 | 2019 | 29 | |
| 6 | 2018 | 29 | |
| 7 | 2014 | 26 | |
| 8 | 2016 | 20 | |
| 9 | 2019 | 18 | |
| 10 | 2018 | 18 | |
| 11 | 2012 | 15 | |
| 12 | 1997 | 14 | |
| 13 | 2013 | 13 | |
| 14 | 2022 | 10 | |
| 15 | 2017 | 10 | |
| 16 | 2021 | 9 | |
| 17 | 2022 | 5 | |
| 18 | 2023 | 4 | |
| 19 | 2022 | 3 | |
| 20 | 2023 | 2 |
About Luca Pretti
Luca Pretti is a scholar working on Food Science, Plant Science, Molecular Biology, Pharmacology and Biochemistry, having authored 21 papers that have together received 427 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers), Hops Chemistry and Applications (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (2 papers), Celiac Disease Research and Management (2 papers), Plant biochemistry and biosynthesis (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Biochemistry (83 citations), Food Science (230 citations), Tourism, Leisure and Hospitality Management (19 citations), Animal Science and Zoology (67 citations) and Biotechnology (47 citations). Luca Pretti has collaborated with scholars based in Italy, Qatar and Iran. Frequent co-authors include Maria Cristina Porcu, Nicola Secchi, Luca Mercenaro, Tonina Roggio, Vanna Sanna, Roberto Cappuccinelli, Giovanni Nieddu, Alessandra Del, Vittorio Tedde and Marco Campus. Their work appears in journals such as Fermentation, Food Chemistry, Molecules, Applied Sciences and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.