Michele Pedrotti
Impact in
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
- Food Science 15
- Sensory Analysis and Statistical Methods 6
- Probiotics and Fermented Foods 4
- Food Waste Reduction and Sustainability 3
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- Advanced Chemical Sensor Technologies 9
- Co-authors
- Franco Biasioli (13 shared papers)Vincenzo Fogliano (11 shared papers)Marta Antonelli (2 shared papers)Chris Maughan (1 shared paper)Francesca Recanati (1 shared paper)Katarzyna Dembska (1 shared paper)Iuliia Khomenko (10 shared papers)Luca Cappellin (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Journal of Mass Spectrometry (3 papers)International Dairy Journal (2 papers)The Science of The Total Environment (1 paper)Scientific Reports (1 paper)
- Partner nations
- ItalyNetherlandsAustria
In The Last Decade
Michele Pedrotti
23 papers receiving 286 citations
Peers
Comparison fields: 5 of 75
- Sensory Systems 40
- Food Science 100
- Nutrition and Dietetics 72
- General Agricultural and Biological Sciences 31
- Animal Science and Zoology 26
Countries citing papers authored by Michele Pedrotti
This map shows the geographic impact of Michele Pedrotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Pedrotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Pedrotti more than expected).
Fields of papers citing papers by Michele Pedrotti
This network shows the impact of papers produced by Michele Pedrotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Pedrotti. The network helps show where Michele Pedrotti may publish in the future.
Co-authors
The 25 scholars most cited alongside Michele Pedrotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 74 | |
| 2 | 2018 | 27 | |
| 3 | 2021 | 27 | |
| 4 | 2022 | 25 | |
| 5 | 2014 | 22 | |
| 6 | 2021 | 16 | |
| 7 | 2021 | 16 | |
| 8 | 2020 | 14 | |
| 9 | 2019 | 14 | |
| 10 | 2018 | 12 | |
| 11 | 2020 | 10 | |
| 12 | 2024 | 8 | |
| 13 | 2020 | 7 | |
| 14 | 2023 | 4 | |
| 15 | 2024 | 3 | |
| 16 | 2023 | 3 | |
| 17 | 2024 | 3 | |
| 18 | 2024 | 2 | |
| 19 | Coupling in vivo MS nose-space analysis and sensory methods to investigate flavor release and perception | 2019 | 1 |
| 20 | 2025 | 1 |
About Michele Pedrotti
Michele Pedrotti is a scholar working on Food Science, Biomedical Engineering, Molecular Biology, Animal Science and Zoology and Sensory Systems, having authored 23 papers that have together received 292 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (9 papers), Olfactory and Sensory Function Studies (6 papers), Sensory Analysis and Statistical Methods (6 papers), Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Waste Reduction and Sustainability (3 papers). The work is most often cited by research in Sensory Systems (40 citations), Food Science (100 citations), Nutrition and Dietetics (72 citations), General Agricultural and Biological Sciences (31 citations) and Animal Science and Zoology (26 citations). Michele Pedrotti has collaborated with scholars based in Italy, Netherlands and Austria. Frequent co-authors include Franco Biasioli, Vincenzo Fogliano, Marta Antonelli, Chris Maughan, Francesca Recanati, Katarzyna Dembska, Iuliia Khomenko, Luca Cappellin, Markus Stieger and Elke Scholten. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Mass Spectrometry, International Dairy Journal, The Science of The Total Environment and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.