Emanuela Betta
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 25
- Fermentation and Sensory Analysis 10
- Sensory Analysis and Statistical Methods 7
- Probiotics and Fermented Foods 7
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- Meat and Animal Product Quality 9
- Co-authors
- Flavia Gasperi (19 shared papers)Eugenio Aprea (23 shared papers)Franco Biasioli (25 shared papers)Isabella Endrizzi (9 shared papers)Maria Laura Corollaro (6 shared papers)Mathilde Charles (7 shared papers)M. Luisa Demattè (3 shared papers)Luca Cappellin (5 shared papers)
- Journals
- Scientific Reports (4 papers)Postharvest Biology and Technology (3 papers)Journal of Mass Spectrometry (3 papers)Journal of Dairy Science (3 papers)Molecules (3 papers)
- Partner nations
- ItalyNew ZealandSri Lanka
In The Last Decade
Emanuela Betta
35 papers receiving 973 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 152
- Food Science 409
- Sensory Systems 68
- Animal Science and Zoology 125
- Plant Science 379
Countries citing papers authored by Emanuela Betta
This map shows the geographic impact of Emanuela Betta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuela Betta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuela Betta more than expected).
Fields of papers citing papers by Emanuela Betta
This network shows the impact of papers produced by Emanuela Betta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuela Betta. The network helps show where Emanuela Betta may publish in the future.
Co-authors
The 25 scholars most cited alongside Emanuela Betta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 166 | |
| 2 | 2012 | 134 | |
| 3 | 2017 | 97 | |
| 4 | 2014 | 78 | |
| 5 | 2014 | 77 | |
| 6 | 2014 | 61 | |
| 7 | 2015 | 49 | |
| 8 | 2017 | 45 | |
| 9 | 2015 | 37 | |
| 10 | 2011 | 34 | |
| 11 | 2016 | 31 | |
| 12 | 2015 | 31 | |
| 13 | 2018 | 21 | |
| 14 | 2023 | 18 | |
| 15 | 2016 | 16 | |
| 16 | 2023 | 12 | |
| 17 | 2015 | 12 | |
| 18 | 2020 | 12 | |
| 19 | 2024 | 9 | |
| 20 | 2023 | 9 |
About Emanuela Betta
Emanuela Betta is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Nutrition and Dietetics and Plant Science, having authored 38 papers that have together received 1.0k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (11 papers), Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (7 papers), Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (152 citations), Food Science (409 citations), Sensory Systems (68 citations), Animal Science and Zoology (125 citations) and Plant Science (379 citations). Emanuela Betta has collaborated with scholars based in Italy, New Zealand and Sri Lanka. Frequent co-authors include Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Isabella Endrizzi, Maria Laura Corollaro, Mathilde Charles, M. Luisa Demattè, Luca Cappellin, Iuliia Khomenko and Sara Spilimbergo. Their work appears in journals such as Scientific Reports, Postharvest Biology and Technology, Journal of Mass Spectrometry, Journal of Dairy Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.