Pınar Şanlıbaba
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
- Food Science 29
- Probiotics and Fermented Foods 18
- Essential Oils and Antimicrobial Activity 6
- Food Safety and Hygiene 5
-
- Protein Hydrolysis and Bioactive Peptides 5
- Identification and Quantification in Food 4
- Co-authors
- Nefise Akçelik (8 shared papers)Sencer Buzrul (5 shared papers)Mehmet Tokatlı (2 shared papers)Derya Dursun (2 shared papers)Filiz Özçelik (2 shared papers)Simel Bağder Elmacı (1 shared paper)Yasin Tuncer (2 shared papers)Mustafa Akçelik (2 shared papers)
- Journals
- International Journal of Food Properties (4 papers)Journal of Industrial Microbiology & Biotechnology (1 paper)International Journal of Food Microbiology (1 paper)Journal of Food Processing and Preservation (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Pınar Şanlıbaba
37 papers receiving 337 citations
Peers
Comparison fields: 5 of 51
- Biotechnology 115
- Food Science 224
- Infectious Diseases 71
- Microbiology 21
- Nutrition and Dietetics 46
Countries citing papers authored by Pınar Şanlıbaba
This map shows the geographic impact of Pınar Şanlıbaba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pınar Şanlıbaba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pınar Şanlıbaba more than expected).
Fields of papers citing papers by Pınar Şanlıbaba
This network shows the impact of papers produced by Pınar Şanlıbaba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pınar Şanlıbaba. The network helps show where Pınar Şanlıbaba may publish in the future.
Co-authors
The 11 scholars most cited alongside Pınar Şanlıbaba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 46 | |
| 2 | 2018 | 38 | |
| 3 | 2018 | 31 | |
| 4 | 2007 | 21 | |
| 5 | ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA | 2015 | 20 |
| 6 | 2014 | 20 | |
| 7 | 2018 | 19 | |
| 8 | 2018 | 16 | |
| 9 | 2020 | 15 | |
| 10 | 2018 | 15 | |
| 11 | 2023 | 14 | |
| 12 | 2009 | 12 | |
| 13 | 2022 | 10 | |
| 14 | 2018 | 8 | |
| 15 | 2023 | 7 | |
| 16 | 2000 | 6 | |
| 17 | 2006 | 6 | |
| 18 | 2020 | 5 | |
| 19 | Turşu Üretiminde Laktik Asit Bakterilerinin Önemi | 2012 | 4 |
| 20 | 2022 | 4 |
About Pınar Şanlıbaba
Pınar Şanlıbaba is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Nutrition and Dietetics, having authored 40 papers that have together received 353 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Listeria monocytogenes in Food Safety (10 papers), Bacteriophages and microbial interactions (7 papers), Essential Oils and Antimicrobial Activity (6 papers), Food Safety and Hygiene (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Inactivation Methods (4 papers) and Identification and Quantification in Food (4 papers). The work is most often cited by research in Biotechnology (115 citations), Food Science (224 citations), Infectious Diseases (71 citations), Microbiology (21 citations) and Nutrition and Dietetics (46 citations). Pınar Şanlıbaba has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Nefise Akçelik, Sencer Buzrul, Mehmet Tokatlı, Derya Dursun, Filiz Özçelik, Simel Bağder Elmacı, Yasin Tuncer, Mustafa Akçelik, Çağla Tükel and Hami Alpas. Their work appears in journals such as International Journal of Food Properties, Journal of Industrial Microbiology & Biotechnology, International Journal of Food Microbiology, Journal of Food Processing and Preservation and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.