Mark R. Etzel
Impact in
- Clinical Biochemistry top 1%
- Metabolism and Genetic Disorders
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Protein purification and stability 26
- Protein Hydrolysis and Bioactive Peptides 12
- Food Science 26
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 6
- Probiotics and Fermented Foods 6
- Co-authors
- Shing‐Yi Suen (5 shared papers)Abhiram Arunkumar (9 shared papers)Jörg Thömmes (1 shared paper)Brian C.S. To (2 shared papers)Denise M. Ney (5 shared papers)K. Nazan Turhan (5 shared papers)J A Johnson (2 shared papers)Erin MacLeod (3 shared papers)
- Journals
- Journal of Food Science (12 papers)Journal of Chromatography A (7 papers)Industrial & Engineering Chemistry Research (5 papers)Foods (4 papers)Journal of Dairy Science (3 papers)
- Partner nations
- United StatesTürkiyeAustria
In The Last Decade
Mark R. Etzel
74 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 130
- Clinical Biochemistry 283
- Food Science 734
- Nutrition and Dietetics 301
- Molecular Biology 1.4k
- Water Science and Technology 275
Countries citing papers authored by Mark R. Etzel
This map shows the geographic impact of Mark R. Etzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark R. Etzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark R. Etzel more than expected).
Fields of papers citing papers by Mark R. Etzel
This network shows the impact of papers produced by Mark R. Etzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark R. Etzel. The network helps show where Mark R. Etzel may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark R. Etzel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 75 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 227 | |
| 2 | 2006 | 167 | |
| 3 | 1992 | 155 | |
| 4 | 2003 | 101 | |
| 5 | 1997 | 99 | |
| 6 | 1997 | 98 | |
| 7 | 2009 | 95 | |
| 8 | 2016 | 81 | |
| 9 | 2008 | 71 | |
| 10 | 2002 | 70 | |
| 11 | 1994 | 59 | |
| 12 | 2003 | 56 | |
| 13 | 1997 | 55 | |
| 14 | 1997 | 54 | |
| 15 | 1995 | 54 | |
| 16 | 2003 | 53 | |
| 17 | 1995 | 52 | |
| 18 | 2014 | 46 | |
| 19 | 2009 | 45 | |
| 20 | 2009 | 44 |
About Mark R. Etzel
Mark R. Etzel is a scholar working on Molecular Biology, Food Science, Biomedical Engineering, Radiology, Nuclear Medicine and Imaging and Nutrition and Dietetics, having authored 75 papers that have together received 2.7k indexed citations. Recurring topics across this work include Protein purification and stability (26 papers), Monoclonal and Polyclonal Antibodies Research (14 papers), Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Membrane Separation Technologies (10 papers), Microencapsulation and Drying Processes (6 papers), Microfluidic and Capillary Electrophoresis Applications (6 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Clinical Biochemistry (283 citations), Food Science (734 citations), Nutrition and Dietetics (301 citations), Molecular Biology (1.4k citations) and Water Science and Technology (275 citations). Mark R. Etzel has collaborated with scholars based in United States, Türkiye and Austria. Frequent co-authors include Shing‐Yi Suen, Abhiram Arunkumar, Jörg Thömmes, Brian C.S. To, Denise M. Ney, K. Nazan Turhan, J A Johnson, Erin MacLeod, Sandra C. Van Calcar and Jon A. Wolff. Their work appears in journals such as Journal of Food Science, Journal of Chromatography A, Industrial & Engineering Chemistry Research, Foods and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.