Carl E. Vandercook
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Plant Science top 10%
- Plant Physiology and Cultivation Studies
Papers in
-
- Identification and Quantification in Food 5
- Natural product bioactivities and synthesis 4
- Food Science 11
- Fermentation and Sensory Analysis 4
- Co-authors
- Brent Tisserat (4 shared papers)Mark A. Berhow (5 shared papers)H. Yokoyama (3 shared papers)Peter Ou (1 shared paper)Zareb Herman (1 shared paper)Grace Choi (1 shared paper)Shin Hasegawa (1 shared paper)Raymond D. Bennett (1 shared paper)
- Journals
- Journal of Food Science (12 papers)Phytochemistry (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Plant Physiology (1 paper)The Journal of Organic Chemistry (1 paper)
- Partner nations
- United StatesSpain
In The Last Decade
Carl E. Vandercook
32 papers receiving 446 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 162
- Plant Science 201
- Analytical Chemistry 51
- Food Science 81
- Biotechnology 38
Countries citing papers authored by Carl E. Vandercook
This map shows the geographic impact of Carl E. Vandercook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl E. Vandercook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl E. Vandercook more than expected).
Fields of papers citing papers by Carl E. Vandercook
This network shows the impact of papers produced by Carl E. Vandercook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl E. Vandercook. The network helps show where Carl E. Vandercook may publish in the future.
Co-authors
The 17 scholars most cited alongside Carl E. Vandercook, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 94 | |
| 2 | 1985 | 55 | |
| 3 | 1989 | 42 | |
| 4 | 1967 | 31 | |
| 5 | 1989 | 31 | |
| 6 | 1983 | 24 | |
| 7 | 1985 | 23 | |
| 8 | 1966 | 19 | |
| 9 | 1970 | 18 | |
| 10 | 1991 | 17 | |
| 11 | 1977 | 17 | |
| 12 | 1991 | 15 | |
| 13 | 1983 | 14 | |
| 14 | 1972 | 11 | |
| 15 | 1992 | 10 | |
| 16 | 1965 | 9 | |
| 17 | 1969 | 8 | |
| 18 | 1966 | 7 | |
| 19 | 1980 | 5 | |
| 20 | 1963 | 4 |
About Carl E. Vandercook
Carl E. Vandercook is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 33 papers that have together received 485 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Identification and Quantification in Food (5 papers), Plant Physiology and Cultivation Studies (4 papers), Natural product bioactivities and synthesis (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (162 citations), Plant Science (201 citations), Analytical Chemistry (51 citations), Food Science (81 citations) and Biotechnology (38 citations). Carl E. Vandercook has collaborated with scholars based in United States and Spain. Frequent co-authors include Brent Tisserat, Mark A. Berhow, H. Yokoyama, Peter Ou, Zareb Herman, Grace Choi, Shin Hasegawa, Raymond D. Bennett, Stephen M. Poling and Michael White. Their work appears in journals such as Journal of Food Science, Phytochemistry, Journal of Agricultural and Food Chemistry, Journal of Plant Physiology and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.