Mostafa Karami
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 19
- Probiotics and Fermented Foods 10
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 4
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- Food composition and properties 7
- Co-authors
- M R Ehsani (3 shared papers)Mohammad Mousavi (3 shared papers)Karamatollah Rezaei (3 shared papers)Mohammad Safari (3 shared papers)Reza Karimi (1 shared paper)Amir Mohammad Mortazavian (1 shared paper)Shamsollah Ayoubi (1 shared paper)Ali Heshmati (3 shared papers)
In The Last Decade
Mostafa Karami
32 papers receiving 549 citations
Peers
Comparison fields: 5 of 73
- Food Science 330
- Nutrition and Dietetics 130
- Animal Science and Zoology 73
- Biochemistry 41
- Biomaterials 58
Countries citing papers authored by Mostafa Karami
This map shows the geographic impact of Mostafa Karami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Karami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Karami more than expected).
Fields of papers citing papers by Mostafa Karami
This network shows the impact of papers produced by Mostafa Karami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Karami. The network helps show where Mostafa Karami may publish in the future.
Co-authors
The 25 scholars most cited alongside Mostafa Karami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 84 | |
| 2 | 2012 | 56 | |
| 3 | 2022 | 38 | |
| 4 | 2008 | 36 | |
| 5 | 2017 | 35 | |
| 6 | 2018 | 35 | |
| 7 | 2014 | 33 | |
| 8 | 2021 | 32 | |
| 9 | 2023 | 27 | |
| 10 | 2021 | 27 | |
| 11 | 2015 | 22 | |
| 12 | 2021 | 18 | |
| 13 | 2022 | 17 | |
| 14 | 2008 | 16 | |
| 15 | 2017 | 9 | |
| 16 | 2015 | 9 | |
| 17 | 2017 | 8 | |
| 18 | 2019 | 8 | |
| 19 | 2024 | 8 | |
| 20 | The effect of different processing of corn grain on gas production kinetics and in vitro digestibility in Taleshi cows. | 2018 | 7 |
About Mostafa Karami
Mostafa Karami is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 34 papers that have together received 561 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (8 papers), Meat and Animal Product Quality (7 papers), Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Polysaccharides Composition and Applications (4 papers), Plant Stress Responses and Tolerance (4 papers) and Nanocomposite Films for Food Packaging (4 papers). The work is most often cited by research in Food Science (330 citations), Nutrition and Dietetics (130 citations), Animal Science and Zoology (73 citations), Biochemistry (41 citations) and Biomaterials (58 citations). Mostafa Karami has collaborated with scholars based in Iran, Ireland and Poland. Frequent co-authors include M R Ehsani, Mohammad Mousavi, Karamatollah Rezaei, Mohammad Safari, Reza Karimi, Amir Mohammad Mortazavian, Shamsollah Ayoubi, Ali Heshmati, Rouhollah Karimi and Ahmad Arzani. Their work appears in journals such as Food Science & Nutrition, Food Chemistry, Journal of Dairy Science, Journal of Geochemical Exploration and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.