M. Farriol

465 citations
37 papers · 315 · h-index 9

Impact in

Papers in

    • Clinical Nutrition and Gastroenterology 10
    • Fatty Acid Research and Health 3
    • Diet and metabolism studies 5
    • Nutrition and Health in Aging 3

M. Farriol

35 papers receiving 302 citations

Peers

M. Farriol
Comparison fields: 5 of 88
  • Endocrine and Autonomic Systems 70
  • Biochemistry 52
  • Nutrition and Dietetics 77
  • Medical Terminology 1
  • Aging 6
Replace Bruno Gonzaga Teodoro with:
Bruno Gonzaga Teodoro Brazil
Zehra Kurçer Türkiye
A. Quignard-Boulangé France
Claudia Tovar‐Palacio Mexico
Delphine Morin‐Rivron Switzerland
Rafael Ludemann Camargo Brazil
D. Rotondo United Kingdom
Jenny L. Phuyal Australia
Greg C. Smith Australia
Joshua J. Berger United States
M. Farriol relative to Bruno Gonzaga Teodoro Brazil Bruno Gonzaga Teodoro's profile →
Citations per field
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Bruno Gonzaga Teodoro · 1×
Citations per year

Countries citing papers authored by M. Farriol

Since Specialization
Citations

This map shows the geographic impact of M. Farriol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Farriol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Farriol more than expected).

Fields of papers citing papers by M. Farriol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Farriol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Farriol. The network helps show where M. Farriol may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Farriol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Farriol Line = papers co-authored together M. Farriol links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200075
2 200445
3 200131
4 199621
5 200316
6 199716
7 200011
8 200110
9
Effect of vitamin C and vitamin E analog on aged fibroblasts.
199410
10
[Ingestion of antioxidants and polyamines in patients with severe burns].
20057
11 19986
12 19946
13
Addition of glutamine does not improve protein synthesis and jejunal mucosa morphology in non-hypercatabolic stress.
19956
14
[Importance of the polyamines: review of the literature].
19996
15 20026
16 19975
17 20015
18 19943
19
Influence of fat emulsions in parenteral nutrition on visceral protein synthesis: study in hepatectomized rats.
19903
20
[Epidermal growth factor: is its application in nutrition feasible?].
19953

About M. Farriol

M. Farriol is a scholar working on Nutrition and Dietetics, Physiology, Molecular Biology, Clinical Biochemistry and Biochemistry, having authored 37 papers that have together received 315 indexed citations. Recurring topics across this work include Clinical Nutrition and Gastroenterology (10 papers), Metabolism and Genetic Disorders (7 papers), Polyamine Metabolism and Applications (7 papers), Amino Acid Enzymes and Metabolism (6 papers), Diet and metabolism studies (5 papers), Muscle metabolism and nutrition (4 papers), Fatty Acid Research and Health (3 papers) and Nutrition and Health in Aging (3 papers). The work is most often cited by research in Endocrine and Autonomic Systems (70 citations), Biochemistry (52 citations), Nutrition and Dietetics (77 citations), Medical Terminology (1 citation) and Aging (6 citations). M. Farriol has collaborated with scholars based in Spain and Palestinian Territory. Frequent co-authors include Toni Segovia‐Silvestre, J.M. Castellanos, S. Schwartz, Diego López-Guerra, M. P. Sáiz, M. T. Mitjavila, J. Rosselló, P. Puig‐Parellada, N. Virgili and Ana María Simón Pita. Their work appears in journals such as Clinical Nutrition, Nutrition, Phytotherapy Research, Burns and Gut.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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