M. Færgemand
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 4
- Microencapsulation and Drying Processes 3
-
- Blood properties and coagulation 3
- Co-authors
- K.B. Qvist (5 shared papers)Jeanette Otte (4 shared papers)Karsten Bruun Qvist (2 shared papers)Eric Dickinson (2 shared papers)Brent S. Murray (2 shared papers)STIG B. LOMHOLT (1 shared paper)Zhi Yong Ju (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)International Dairy Journal (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Science (1 paper)
- Partner nations
- United KingdomHungary
In The Last Decade
M. Færgemand
8 papers receiving 460 citations
Peers
Comparison fields: 5 of 48
- Food Science 419
- Animal Science and Zoology 102
- Biotechnology 66
- Immunology and Allergy 25
- Cell Biology 59
Countries citing papers authored by M. Færgemand
This map shows the geographic impact of M. Færgemand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Færgemand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Færgemand more than expected).
Fields of papers citing papers by M. Færgemand
This network shows the impact of papers produced by M. Færgemand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Færgemand. The network helps show where M. Færgemand may publish in the future.
Co-authors
The 7 scholars most cited alongside M. Færgemand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 82 | |
| 2 | 1998 | 79 | |
| 3 | 1997 | 77 | |
| 4 | 1997 | 76 | |
| 5 | 1997 | 71 | |
| 6 | 1996 | 62 | |
| 7 | 1999 | 40 | |
| 8 | 1999 | 13 |
About M. Færgemand
M. Færgemand is a scholar working on Food Science, Pulmonary and Respiratory Medicine, Biotechnology, Molecular Biology and Animal Science and Zoology, having authored 8 papers that have together received 500 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (4 papers), Microencapsulation and Drying Processes (3 papers), Blood properties and coagulation (3 papers), Enzyme Production and Characterization (2 papers), Collagen: Extraction and Characterization (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (419 citations), Animal Science and Zoology (102 citations), Biotechnology (66 citations), Immunology and Allergy (25 citations) and Cell Biology (59 citations). M. Færgemand has collaborated with scholars based in United Kingdom and Hungary. Frequent co-authors include K.B. Qvist, Jeanette Otte, Karsten Bruun Qvist, Eric Dickinson, Brent S. Murray, STIG B. LOMHOLT and Zhi Yong Ju. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal, Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.