S Iwabuchi

543 citations
31 papers · 446 · h-index 9

Impact in

Papers in

    • Proteins in Food Systems 7
    • Food Chemistry and Fat Analysis 3
    • Food Quality and Safety Studies 2
    • Biopolymer Synthesis and Applications 3

S Iwabuchi

29 papers receiving 422 citations

Peers

S Iwabuchi
Comparison fields: 5 of 70
  • Food Science 304
  • Animal Science and Zoology 71
  • Immunology and Allergy 38
  • Nutrition and Dietetics 88
  • Biotechnology 37
Replace T. C. A. McGann with:
T. C. A. McGann Hungary
C. Guérin-Dubiard France
M. Færgemand United Kingdom
Masahiko Samoto Japan
Jiafei Liu China
W. K. Downey Hungary
Nathalie Creusot Netherlands
Eiko Okuda Japan
Yafei Zhai China
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Citations per field
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Citations per year

Countries citing papers authored by S Iwabuchi

Since Specialization
Citations

This map shows the geographic impact of S Iwabuchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Iwabuchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Iwabuchi more than expected).

Fields of papers citing papers by S Iwabuchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S Iwabuchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Iwabuchi. The network helps show where S Iwabuchi may publish in the future.

Co-authors

The 25 scholars most cited alongside S Iwabuchi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S Iwabuchi Line = papers co-authored together S Iwabuchi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1987115
2 1991109
3 198764
4 199132
5 199120
6 198414
7 198213
8 19819
9 19708
10 19818
11
[Bilateral coronary-pulmonary artery fistulas with a large saccular aneurysm: a case of cardiac tamponade following rupture of the coronary artery aneurysm].
19938
12 19817
13
Role of endothelium for tissue damage by active oxygen radicals in heart-lung transplantation.
19937
14 19927
15 19823
16
[Surgery for the patients whose total pulmonary vascular resistance was over 700 dyne during unilateral pulmonary artery occlusion test].
19923
17 19823
18
[Evaluation of cardio-pulmonary function for lobectomy under the condition of selective pulmonary arterial occlusion test (SPAO)].
19912
19
[Changes in right ventricular hemodynamic function by unilateral pulmonary arterial occlusion test].
19932
20
[A case of lung cancer combined with ocular myopathy and idiopathic thrombocytopenic purpura which was presumed to be caused by heart catheterization].
19942

About S Iwabuchi

S Iwabuchi is a scholar working on Food Science, Molecular Biology, Surgery, Pulmonary and Respiratory Medicine and Plant Science, having authored 31 papers that have together received 446 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Pulmonary Hypertension Research and Treatments (3 papers), Biopolymer Synthesis and Applications (3 papers), Phytase and its Applications (3 papers), Food Chemistry and Fat Analysis (3 papers), Food Quality and Safety Studies (2 papers), Analytical Chemistry and Chromatography (2 papers) and Tracheal and airway disorders (2 papers). The work is most often cited by research in Food Science (304 citations), Animal Science and Zoology (71 citations), Immunology and Allergy (38 citations), Nutrition and Dietetics (88 citations) and Biotechnology (37 citations). S Iwabuchi has collaborated with scholars based in Japan. Frequent co-authors include Fumio Yamauchi, Tatsunori Yamagishi, Kazuo Shibasaki, Hiroshi Watanabe, Yoshinori Miyake, Yoshiaki Kubo, Masaharu Kojima, Kenshiro Fujimoto, J. Soriano-Santos and Jun Narita. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology, Medicine, Food Reviews International and Steroids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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