M Dodero

74 papers receiving 1.2k citations

Peers

M Dodero
Comparison fields: 5 of 104
  • Biochemistry 396
  • Food Science 691
  • Tourism, Leisure and Hospitality Management 53
  • Gastroenterology 163
  • Plant Science 457
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Hitomi Kumagaı Japan
Carola Cappa Italy
Jingwen Zhao China
Anna Paola Trindade Rocha Pierucci Brazil
Nianfeng Zhang China
Chun‐Kuang Shih Taiwan
Wenting Shang China
J. Markowski Poland
T. Beveridge Canada
Erum Akbar Hussain Pakistan
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Citations per field
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Hitomi Kumagaı · 1×
Citations per year

Countries citing papers authored by M Dodero

Since Specialization
Citations

This map shows the geographic impact of M Dodero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Dodero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Dodero more than expected).

Fields of papers citing papers by M Dodero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Dodero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Dodero. The network helps show where M Dodero may publish in the future.

Co-authors

The 25 scholars most cited alongside M Dodero, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M Dodero Line = papers co-authored together M Dodero links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1995107
2 2004105
3 200488
4 200962
5 199147
6 200237
7 200336
8 201034
9 201433
10 201632
11 202132
12 202130
13 201127
14 202027
15 202025
16 201224
17 201822
18 199621
19 200920
20 202020

About M Dodero

M Dodero is a scholar working on Food Science, Plant Science, Biochemistry, Surgery and Gastroenterology, having authored 82 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (31 papers), Phytochemicals and Antioxidant Activities (20 papers), Helicobacter pylori-related gastroenterology studies (8 papers), Digestive system and related health (8 papers), Wine Industry and Tourism (7 papers), Gastrointestinal motility and disorders (6 papers) and Liver Disease Diagnosis and Treatment (6 papers). The work is most often cited by research in Biochemistry (396 citations), Food Science (691 citations), Tourism, Leisure and Hospitality Management (53 citations), Gastroenterology (163 citations) and Plant Science (457 citations). M Dodero has collaborated with scholars based in Spain, Italy and Morocco. Frequent co-authors include Carmelo Garcı́a Barroso, Dominico A. Guillén-Sánchez, Remedios Castro, Mónica Schwarz, M. Valme García-Moreno, Enrique Durán, Casimiro Mantell, Enrique Martínez de la Ossa, G Celle and G. Coccia. Their work appears in journals such as Foods, LWT, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Journal of Food Composition and Analysis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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