M. Buchweitz
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Food Science 10
- Botanical Research and Applications 6
- Fermentation and Sensory Analysis 4
- Co-authors
- Reinhold Carle (9 shared papers)Dietmar R. Kammerer (7 shared papers)Maria Speth (2 shared papers)Paul A. Kroon (2 shared papers)Peter J. Wilde (2 shared papers)Gillian T. Rich (2 shared papers)Ralf M. Schweiggert (1 shared paper)Franz Ulberth (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Food Chemistry (7 papers)Food Research International (2 papers)Molecular Nutrition & Food Research (1 paper)Foods (1 paper)
- Partner nations
- GermanyUnited KingdomBelgium
In The Last Decade
M. Buchweitz
28 papers receiving 984 citations
Peers
Comparison fields: 5 of 105
- Biochemistry 406
- Food Science 381
- Analytical Chemistry 132
- Nutrition and Dietetics 149
- Biotechnology 84
Countries citing papers authored by M. Buchweitz
This map shows the geographic impact of M. Buchweitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Buchweitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Buchweitz more than expected).
Fields of papers citing papers by M. Buchweitz
This network shows the impact of papers produced by M. Buchweitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Buchweitz. The network helps show where M. Buchweitz may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Buchweitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 113 | |
| 2 | 2013 | 104 | |
| 3 | 2015 | 75 | |
| 4 | 2016 | 67 | |
| 5 | 2013 | 56 | |
| 6 | 2017 | 56 | |
| 7 | 2011 | 49 | |
| 8 | 2019 | 46 | |
| 9 | 2012 | 45 | |
| 10 | 2012 | 44 | |
| 11 | 2021 | 43 | |
| 12 | 2012 | 43 | |
| 13 | 2018 | 42 | |
| 14 | 2012 | 41 | |
| 15 | 2016 | 39 | |
| 16 | 2006 | 39 | |
| 17 | 2018 | 24 | |
| 18 | 2022 | 23 | |
| 19 | 2020 | 12 | |
| 20 | 2020 | 8 |
About M. Buchweitz
M. Buchweitz is a scholar working on Biochemistry, Food Science, Molecular Biology, Immunology and Allergy and Plant Science, having authored 31 papers that have together received 999 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Allergic Rhinitis and Sensitization (6 papers), Botanical Research and Applications (6 papers), Food Allergy and Anaphylaxis Research (6 papers), Fermentation and Sensory Analysis (4 papers), Contact Dermatitis and Allergies (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (406 citations), Food Science (381 citations), Analytical Chemistry (132 citations), Nutrition and Dietetics (149 citations) and Biotechnology (84 citations). M. Buchweitz has collaborated with scholars based in Germany, United Kingdom and Belgium. Frequent co-authors include Reinhold Carle, Dietmar R. Kammerer, Maria Speth, Paul A. Kroon, Peter J. Wilde, Gillian T. Rich, Ralf M. Schweiggert, Franz Ulberth, Sari Lehto and Andreas Nagel. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, Molecular Nutrition & Food Research and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.