M. Buchweitz
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Botanical Research and Applications
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Biochemistry 15
- Phytochemicals and Antioxidant Activities 15
-
- Allergic Rhinitis and Sensitization 6
- Food Allergy and Anaphylaxis Research 6
- Co-authors
- Reinhold Carle (9 shared papers)Dietmar Rolf Kammerer (7 shared papers)Maria Speth (2 shared papers)Peter James Wilde (2 shared papers)Paul Antony Kroon (2 shared papers)Gillian T. Rich (2 shared papers)Ralf Martin Schweiggert (1 shared paper)Sari Lehto (1 shared paper)
- Journals
- Food Chemistry (7 papers)Journal of Agricultural and Food Chemistry (7 papers)Food Research International (2 papers)Materials Letters (1 paper)Food Additives & Contaminants Part A (1 paper)
- Partner nations
- GermanyUnited KingdomPoland
In The Last Decade
M. Buchweitz
31 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 437
- Food Science 402
- Analytical Chemistry 166
- Nutrition and Dietetics 165
- Biotechnology 87
Countries citing papers authored by M. Buchweitz
This map shows the geographic impact of M. Buchweitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Buchweitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Buchweitz more than expected).
Fields of papers citing papers by M. Buchweitz
This network shows the impact of papers produced by M. Buchweitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Buchweitz. The network helps show where M. Buchweitz may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Buchweitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 134 | |
| 2 | 2013 | 109 | |
| 3 | 2015 | 88 | |
| 4 | 2016 | 75 | |
| 5 | 2017 | 63 | |
| 6 | 2013 | 59 | |
| 7 | 2011 | 56 | |
| 8 | 2019 | 51 | |
| 9 | 2012 | 49 | |
| 10 | 2021 | 49 | |
| 11 | 2012 | 49 | |
| 12 | 2012 | 48 | |
| 13 | 2018 | 46 | |
| 14 | 2012 | 45 | |
| 15 | 2016 | 43 | |
| 16 | 2006 | 42 | |
| 17 | 2016 | 40 | |
| 18 | 2022 | 29 | |
| 19 | 2018 | 26 | |
| 20 | 2020 | 12 |
About M. Buchweitz
M. Buchweitz is a scholar working on Biochemistry, Immunology and Allergy, Food Science, Analytical Chemistry and Dermatology, having authored 33 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Botanical Research and Applications (6 papers), Allergic Rhinitis and Sensitization (6 papers), Food Allergy and Anaphylaxis Research (6 papers), Dye analysis and toxicity (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Contact Dermatitis and Allergies (4 papers) and Plant Gene Expression Analysis (3 papers). The work is most often cited by research in Biochemistry (437 citations), Food Science (402 citations), Analytical Chemistry (166 citations), Nutrition and Dietetics (165 citations) and Biotechnology (87 citations). M. Buchweitz has collaborated with scholars based in Germany, United Kingdom and Poland. Frequent co-authors include Reinhold Carle, Dietmar Rolf Kammerer, Maria Speth, Peter James Wilde, Paul Antony Kroon, Gillian T. Rich, Ralf Martin Schweiggert, Sari Lehto, Franz Ulberth and Andreas Nagel. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Food Research International, Materials Letters and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.