A. Babuchowski
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 15
- Probiotics and Fermented Foods 10
- Fermentation and Sensory Analysis 3
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- Protein Hydrolysis and Bioactive Peptides 2
- Microbial Metabolic Engineering and Bioproduction 2
- Co-authors
- Dorota Nałȩcz (1 shared paper)Bartłomiej Dziuba (2 shared papers)Earl G. Hammond (2 shared papers)Bonita A. Glatz (2 shared papers)Marta Mikš‐Krajnik (3 shared papers)Johannis P. Kamerling (1 shared paper)Gerrit J. Gerwig (1 shared paper)Justyna M. Dobruchowska (1 shared paper)
- Journals
- International Dairy Journal (2 papers)International Journal of Dairy Technology (1 paper)Canadian Journal of Microbiology (1 paper)World Journal of Microbiology and Biotechnology (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- PolandUnited StatesSwitzerland
In The Last Decade
A. Babuchowski
25 papers receiving 419 citations
Peers
Comparison fields: 5 of 88
- Food Science 251
- Nutrition and Dietetics 120
- Biophysics 43
- Animal Science and Zoology 65
- Biotechnology 48
Countries citing papers authored by A. Babuchowski
This map shows the geographic impact of A. Babuchowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Babuchowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Babuchowski more than expected).
Fields of papers citing papers by A. Babuchowski
This network shows the impact of papers produced by A. Babuchowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Babuchowski. The network helps show where A. Babuchowski may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Babuchowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 99 | |
| 2 | 1985 | 59 | |
| 3 | 2021 | 37 | |
| 4 | 1993 | 30 | |
| 5 | Characteristics of pressurized ripened cheeses | 1998 | 29 |
| 6 | 2002 | 29 | |
| 7 | 2007 | 29 | |
| 8 | 1999 | 27 | |
| 9 | 1993 | 21 | |
| 10 | 1999 | 20 | |
| 11 | Improving market outcomes : enhancing the position of farmers in the supply chain | 2016 | 16 |
| 12 | 1991 | 15 | |
| 13 | 2002 | 12 | |
| 14 | 2013 | 7 | |
| 15 | 2014 | 7 | |
| 16 | Yoghurt market in the United Kingdom. | 2000 | 6 |
| 17 | 2025 | 4 | |
| 18 | 2019 | 4 | |
| 19 | The biodegradation of brewery wastes in a two-stage immobilized system | 2002 | 3 |
| 20 | Sensitivity of lactic acid bacteria to vancomycin | 2004 | 3 |
About A. Babuchowski
A. Babuchowski is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 25 papers that have together received 462 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (3 papers), Biofuel production and bioconversion (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Digestive system and related health (2 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). The work is most often cited by research in Food Science (251 citations), Nutrition and Dietetics (120 citations), Biophysics (43 citations), Animal Science and Zoology (65 citations) and Biotechnology (48 citations). A. Babuchowski has collaborated with scholars based in Poland, United States and Switzerland. Frequent co-authors include Dorota Nałȩcz, Bartłomiej Dziuba, Earl G. Hammond, Bonita A. Glatz, Marta Mikš‐Krajnik, Johannis P. Kamerling, Gerrit J. Gerwig, Justyna M. Dobruchowska, M. Bielecka and Wanda Smoragiewicz. Their work appears in journals such as International Dairy Journal, International Journal of Dairy Technology, Canadian Journal of Microbiology, World Journal of Microbiology and Biotechnology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.