A. Babuchowski
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biophysics top 10%
- Spectroscopy Techniques in Biomedical and Chemical Research
Papers in
- Food Science 16
- Probiotics and Fermented Foods 11
- Fermentation and Sensory Analysis 3
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- Microbial Metabolites in Food Biotechnology 4
- Infant Nutrition and Health 2
- Co-authors
- Bartłomiej Dziuba (2 shared papers)Dorota Nałȩcz (1 shared paper)Earl G. Hammond (2 shared papers)Bonita A. Glatz (2 shared papers)Johannis P. Kamerling (1 shared paper)Justyna M. Dobruchowska (1 shared paper)Gerrit J. Gerwig (1 shared paper)Marta Mikš‐Krajnik (3 shared papers)
- Journals
- International Dairy Journal (2 papers)Canadian Journal of Microbiology (1 paper)World Journal of Microbiology and Biotechnology (1 paper)International Journal of Dairy Technology (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- PolandUnited StatesBelgium
In The Last Decade
A. Babuchowski
24 papers receiving 379 citations
Peers
Comparison fields: 5 of 84
- Food Science 220
- Biophysics 42
- Nutrition and Dietetics 103
- Animal Science and Zoology 59
- Biotechnology 49
Countries citing papers authored by A. Babuchowski
This map shows the geographic impact of A. Babuchowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Babuchowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Babuchowski more than expected).
Fields of papers citing papers by A. Babuchowski
This network shows the impact of papers produced by A. Babuchowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Babuchowski. The network helps show where A. Babuchowski may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Babuchowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 91 | |
| 2 | 1985 | 49 | |
| 3 | 2021 | 29 | |
| 4 | 1993 | 29 | |
| 5 | Characteristics of pressurized ripened cheeses | 1998 | 28 |
| 6 | 2007 | 26 | |
| 7 | 2002 | 26 | |
| 8 | 1999 | 21 | |
| 9 | 1993 | 19 | |
| 10 | 1999 | 19 | |
| 11 | Improving market outcomes : enhancing the position of farmers in the supply chain | 2016 | 15 |
| 12 | 1991 | 14 | |
| 13 | 2002 | 10 | |
| 14 | 2014 | 6 | |
| 15 | Yoghurt market in the United Kingdom. | 2000 | 6 |
| 16 | 2019 | 4 | |
| 17 | 2013 | 4 | |
| 18 | The biodegradation of brewery wastes in a two-stage immobilized system | 2002 | 3 |
| 19 | Sensitivity of lactic acid bacteria to vancomycin | 2004 | 3 |
| 20 | 2025 | 1 |
About A. Babuchowski
A. Babuchowski is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Plant Science, having authored 24 papers that have together received 407 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers), Biofuel production and bioconversion (3 papers), Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Infant Nutrition and Health (2 papers). The work is most often cited by research in Food Science (220 citations), Biophysics (42 citations), Nutrition and Dietetics (103 citations), Animal Science and Zoology (59 citations) and Biotechnology (49 citations). A. Babuchowski has collaborated with scholars based in Poland, United States and Belgium. Frequent co-authors include Bartłomiej Dziuba, Dorota Nałȩcz, Earl G. Hammond, Bonita A. Glatz, Johannis P. Kamerling, Justyna M. Dobruchowska, Gerrit J. Gerwig, Marta Mikš‐Krajnik, Wanda Smoragiewicz and M. Bielecka. Their work appears in journals such as International Dairy Journal, Canadian Journal of Microbiology, World Journal of Microbiology and Biotechnology, International Journal of Dairy Technology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.