Lujun Hu
Impact in
- Gastroenterology top 2%
- Gastrointestinal motility and disorders
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
-
- Gut microbiota and health 3
- Genomics and Phylogenetic Studies 3
-
- Food Quality and Safety Studies 3
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 3
- Co-authors
- Wei Chen (6 shared papers)Gang Wang (3 shared papers)Hao Zhang (4 shared papers)Jianxin Zhao (2 shared papers)Tian Jiang (2 shared papers)Linlin Wang (2 shared papers)Shuguang Fang (2 shared papers)Qi Xu (2 shared papers)
- Journals
- Fermentation (2 papers)Food & Function (2 papers)International Journal of Molecular Sciences (2 papers)Food Chemistry X (1 paper)Genes (1 paper)
- Partner nations
- ChinaCzechiaUnited States
In The Last Decade
Lujun Hu
14 papers receiving 482 citations
Peers
Comparison fields: 5 of 71
- Gastroenterology 168
- Food Science 163
- Nutrition and Dietetics 97
- Molecular Biology 313
- Physiology 84
Countries citing papers authored by Lujun Hu
This map shows the geographic impact of Lujun Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lujun Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lujun Hu more than expected).
Fields of papers citing papers by Lujun Hu
This network shows the impact of papers produced by Lujun Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lujun Hu. The network helps show where Lujun Hu may publish in the future.
Co-authors
The 25 scholars most cited alongside Lujun Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 144 | |
| 2 | 2017 | 111 | |
| 3 | 2017 | 104 | |
| 4 | 2017 | 39 | |
| 5 | 2017 | 21 | |
| 6 | 2023 | 17 | |
| 7 | 2023 | 15 | |
| 8 | 2017 | 14 | |
| 9 | 2024 | 8 | |
| 10 | 2020 | 6 | |
| 11 | 2012 | 5 | |
| 12 | 2012 | 4 | |
| 13 | 2025 | 1 | |
| 14 | 2015 | 1 |
About Lujun Hu
Lujun Hu is a scholar working on Molecular Biology, Food Science, Gastroenterology, Ecology and Animal Science and Zoology, having authored 14 papers that have together received 490 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (3 papers), Gastrointestinal motility and disorders (3 papers), Gut microbiota and health (3 papers), Genomics and Phylogenetic Studies (3 papers), Probiotics and Fermented Foods (3 papers), Fermentation and Sensory Analysis (3 papers), Genetic diversity and population structure (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Gastroenterology (168 citations), Food Science (163 citations), Nutrition and Dietetics (97 citations), Molecular Biology (313 citations) and Physiology (84 citations). Lujun Hu has collaborated with scholars based in China, Czechia and United States. Frequent co-authors include Wei Chen, Gang Wang, Hao Zhang, Jianxin Zhao, Tian Jiang, Linlin Wang, Shuguang Fang, Qi Xu, Jianxin Zhao and Shuang Yan. Their work appears in journals such as Fermentation, Food & Function, International Journal of Molecular Sciences, Food Chemistry X and Genes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.