Luis Zea
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 28
- Fermentation and Sensory Analysis 28
- Food Quality and Safety Studies 3
- Sensory Analysis and Statistical Methods 2
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- Horticultural and Viticultural Research 23
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- Lourdes Moyano (23 shared papers)Manuel Medina (21 shared papers)Juan Moreno (12 shared papers)José M. Ortega (4 shared papers)María Julia Ruiz (4 shared papers)María P. Serratosa (5 shared papers)Begoña Cortés Rodríguez (1 shared paper)Juan Carlos Mauricio (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)European Food Research and Technology (2 papers)Talanta (2 papers)Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SpainPortugalSouth Africa
In The Last Decade
Luis Zea
31 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 56
- Tourism, Leisure and Hospitality Management 136
- Biochemistry 415
- Food Science 1.1k
- Plant Science 783
- Biotechnology 146
Countries citing papers authored by Luis Zea
This map shows the geographic impact of Luis Zea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Zea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Zea more than expected).
Fields of papers citing papers by Luis Zea
This network shows the impact of papers produced by Luis Zea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Zea. The network helps show where Luis Zea may publish in the future.
Co-authors
The 13 scholars most cited alongside Luis Zea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 159 | |
| 2 | 2004 | 145 | |
| 3 | 2001 | 132 | |
| 4 | 2007 | 80 | |
| 5 | 1997 | 79 | |
| 6 | 2009 | 74 | |
| 7 | 1998 | 60 | |
| 8 | 2015 | 59 | |
| 9 | 2007 | 57 | |
| 10 | 1993 | 56 | |
| 11 | 1999 | 48 | |
| 12 | 2009 | 42 | |
| 13 | 2010 | 41 | |
| 14 | 1995 | 29 | |
| 15 | 2014 | 26 | |
| 16 | 2014 | 22 | |
| 17 | 2008 | 20 | |
| 18 | 2010 | 19 | |
| 19 | 2014 | 17 | |
| 20 | 2018 | 17 |
About Luis Zea
Luis Zea is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Molecular Biology, having authored 31 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (23 papers), Phytochemicals and Antioxidant Activities (9 papers), Biochemical and biochemical processes (5 papers), Wine Industry and Tourism (4 papers), Food Quality and Safety Studies (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (136 citations), Biochemistry (415 citations), Food Science (1.1k citations), Plant Science (783 citations) and Biotechnology (146 citations). Luis Zea has collaborated with scholars based in Spain, Portugal and South Africa. Frequent co-authors include Lourdes Moyano, Manuel Medina, Juan Moreno, José M. Ortega, María Julia Ruiz, María P. Serratosa, Begoña Cortés Rodríguez, Juan Carlos Mauricio, Julieta Mérida and Ana Márquez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Talanta, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.