Luis Goya
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
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- Natural Antidiabetic Agents Studies
Papers in
- Biochemistry 58
- Phytochemicals and Antioxidant Activities 53
- Antioxidant Activity and Oxidative Stress 18
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- Genomics, phytochemicals, and oxidative stress 17
- Bioactive natural compounds 10
- Co-authors
- Laura Bravo (74 shared papers)Sonia Ramos (94 shared papers)María Ángeles Martín (78 shared papers)Raquel Mateos (45 shared papers)Elena Lecumberri (8 shared papers)Mario Alía (7 shared papers)Gary L. Firestone (7 shared papers)Ana Belén Granado‐Serrano (12 shared papers)
- Journals
- Food and Chemical Toxicology (12 papers)Molecular Nutrition & Food Research (12 papers)Food Research International (11 papers)Journal of Agricultural and Food Chemistry (10 papers)Nutrients (6 papers)
- Partner nations
- SpainUnited StatesSri Lanka
In The Last Decade
Luis Goya
155 papers receiving 8.4k citations
Peers
Comparison fields: 5 of 147
- Biochemistry 2.4k
- Endocrinology, Diabetes and Metabolism 1.4k
- Nutrition and Dietetics 1.1k
- Food Science 1.3k
- Pharmacology 462
Countries citing papers authored by Luis Goya
This map shows the geographic impact of Luis Goya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Goya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Goya more than expected).
Fields of papers citing papers by Luis Goya
This network shows the impact of papers produced by Luis Goya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Goya. The network helps show where Luis Goya may publish in the future.
Co-authors
The 25 scholars most cited alongside Luis Goya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 158 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 475 | |
| 2 | 2005 | 331 | |
| 3 | 2006 | 317 | |
| 4 | 2006 | 248 | |
| 5 | 2007 | 247 | |
| 6 | 2003 | 233 | |
| 7 | 2005 | 222 | |
| 8 | 2005 | 217 | |
| 9 | 2005 | 196 | |
| 10 | 2011 | 164 | |
| 11 | 1993 | 157 | |
| 12 | 2007 | 145 | |
| 13 | 2013 | 139 | |
| 14 | 2009 | 130 | |
| 15 | 2013 | 127 | |
| 16 | 2005 | 124 | |
| 17 | 2011 | 120 | |
| 18 | 2010 | 120 | |
| 19 | 2007 | 119 | |
| 20 | 2011 | 117 |
About Luis Goya
Luis Goya is a scholar working on Biochemistry, Molecular Biology, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics and Organic Chemistry, having authored 158 papers that have together received 8.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (53 papers), Natural Antidiabetic Agents Studies (21 papers), Growth Hormone and Insulin-like Growth Factors (20 papers), Antioxidant Activity and Oxidative Stress (18 papers), Genomics, phytochemicals, and oxidative stress (17 papers), Birth, Development, and Health (12 papers), Pancreatic function and diabetes (10 papers) and Bioactive natural compounds (10 papers). The work is most often cited by research in Biochemistry (2.4k citations), Endocrinology, Diabetes and Metabolism (1.4k citations), Nutrition and Dietetics (1.1k citations), Food Science (1.3k citations) and Pharmacology (462 citations). Luis Goya has collaborated with scholars based in Spain, United States and Sri Lanka. Frequent co-authors include Laura Bravo, Sonia Ramos, María Ángeles Martín, Raquel Mateos, Elena Lecumberri, Mario Alía, Gary L. Firestone, Ana Belén Granado‐Serrano, Melanie K. Webster and Isabel Cordero‐Herrera. Their work appears in journals such as Food and Chemical Toxicology, Molecular Nutrition & Food Research, Food Research International, Journal of Agricultural and Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.